Oster P. N. 101017 manual Dough Recipes, Dough Setting Not for Timer, Dough Setting Timer OK

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DOUGH RECIPES

CHUCK’S HONEY & WHEAT ROLLS

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

1 cup water

2 cups bread flour

1 tsp. salt

1-1/4 cups whole wheat flour

1/4 cup honey

1 egg

2 tsp. active dry yeast

 

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.

MAKES 12 ROLLS

JANET’S FOCACCIA

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

9 oz. water

1 tsp. salt

1-1/2 tsp. dried rosemary

1-3/4 tsp. active dry yeast

1/2 cup sun dried tomatoes, reconstituted and chopped

3 Tbsp. olive oil (for dough)

1 to 2 cloves garlic, minced

3 cups bread flour

1-1/2 Tbsp. olive oil (for topping) 1/2 cup Parmesan cheese, grated

Measure all ingredients into bread pan except 1-1/2 Tbsp olive oil, tomatoes and parmesan cheese. Select Dough setting. Press “Start/Stop”. When the unit signals and the display reads 0:00, press “Start/Stop” and remove the dough. Pat dough into a greased 9 x 13 inch pan. Cover; let rise for 30 minutes. With the handle of a wooden spoon, make indentations in dough, about 1 inch apart. Brush dough with 1-1/2 Tbsp olive oil, sprinkle with tomatoes and Parmesan cheese.

Preheat oven to 400°F/204°C. Bake 15 -20 minutes or until edges are golden brown. Let cool, cut into squares to serve.

MAKES 1 FOCACCIA

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Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Before YOU Start Use only indoors on a stable, heat-resistant surfaceImportant Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Getting to Know Your Deluxe Bread and Dough MakerEasy-to-follow directions to get you started.4 Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. vegetable oil Whole Wheat Setting Not for TimerTbsp. dried parsley Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspActive Dry Yeast Tsp 2 tsp Egg, largeCup molasses MULTI-GRAIN Bread Cool completely before slicing Quick Bread InstructionsInstructions for Making Quick Bread 2 cups all-purpose flour Cup chopped walnuts Cup sugar Quick Bread Setting Not for TimerQuick Bread Recipes Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsCrust Treatments and Glazes Dough InstructionsPreparing Dough for Baking Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Recipes Dough Setting Not for TimerDough Setting Timer OK Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Powdered Sugar Glaze, optional 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarCup 8 oz. prepared pizza sauce Top warm rolls with glaze seeWater To 8 oz Active Dry Yeast 2 tsp Tsp Raisins Cup Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupSugar Tbsp Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesCup mashed ripe banana Spread and Glaze RecipesDash of salt Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes There was probably too much yeast or moisture HOW to Test YeastCommonly Asked Questions Caring for Your Oster Bread Maker Care and Cleaning InstructionsBefore re-using the unit, make sure it is completely dry Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage Year Limited Warranty Sunbeam Appliance Service Station KNDDeluxe 2-LB Bread & Dough Maker

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

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