OPERATION
The
CONTROLS
The
The conveyor motors are controlled by the On/Off switches. The conveyor speed is regulated by the conveyor speed controls located above the Infinite controls.
INITIAL
After the toaster is installed, flip the On/Off switch to the |
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On position and set the Conveyor Speed control to |
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maximum speed setting |
| If product remains too light after increasing the heat, you |
CAUTION |
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To avoid damage to the conveyor system |
| can slow the conveyor speed slightly by turning the |
Always have conveyor belt running |
| Speed Control knob clockwise. |
When heaters are working. |
| WARNING |
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| HOT SURFACES ARE PRESENT |
Turn both infinite control knobs to #9. A 10 MINUTE |
| USE CAUTION WHILE OPERATING |
| TOASTING BUNS: One sided toasting. | |
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After |
| Follow instructions under “Initial |
knobs to #5. Wait approximately 1 minute for unit to cool. |
| upper Infinite Control. Feed buns with cut side up onto |
The unit is now ready to toast on two sides. |
| the conveyor belt in the same manner as for “Toasting |
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| Bread”. If product is too light or too dark, follow instruc- |
NOTE: Some experimentation may be necessary due to |
| tions under “Toasting Bread”. |
various types of bread products and your preference in |
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toast color. |
| When toasting English muffins, bagels or other products |
TOASTING BREAD: Two sided toasting. |
| requiring a longer toasting time, we recommend you start |
| with the upper Infinite Control knob set at | |
Follow instructions under “Initial |
| and vary the conveyor speed to obtain the desired |
properly |
| toasting results. Rye, whole wheat and raisin breads |
on the conveyor belt, and continue feeding bread in the |
| may also require a slightly slower conveyor speed. |
same manner, The product passes through the toaster |
| WARMING CROISSANTS: |
and slides down the chute into the receiving tray. Leaving |
| A croissant is perfect when it is served warm. It should |
the toasted product in the receiving tray allows the |
| be golden brown, crisp and flaky on the outside, and light |
product to remain warm until needed. |
| and slightly moist on the inside. |
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| Follow instructions under “initial |
If product is too dark, decrease the Infinite controls one |
| Upper Infinite Control setting of #2 and a lower Infinite |
number and wait one minute for heat dissipation. Repeat |
| Control setting of #6. After settings accordingly for your |
procedure if product remains too dark. If the pro9duct is |
| product and preference. |
too light, increase the infinite controls one number and |
| Feed croissants onto conveyor belt. Check finished |
wait several minutes for heat build up. | 3 | croissant for color, crispness and temperature of interior. |
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