OPERATION

The RT-2T “Twin Toaster” has two identical control panels. Each side of the toaster works independently of the other. The following instructions refer to the operation of either the left or right side of the toaster. Procedures are identical for each side as follows:

CONTROLS

The RT-2T is equipped with two heater zones per side. These zones are located above the conveyor belt and below the conveyor belt and are controlled by the two Infinite control knobs on each control panel. These control knobs serve as on/off switches to the heating elements and regulate light and dark toasting. The upper knob controls the upper heating elements and the lower knob controls the lower heating elements. These controls can be used together for toasting both sides of a product or indepen- dently for toasting only one side of a product. The red indicator lights located directly beside the Infinite controls show that the heating elements are on.

The conveyor motors are controlled by the On/Off switches. The conveyor speed is regulated by the conveyor speed controls located above the Infinite controls.

INITIAL START-UP

After the toaster is installed, flip the On/Off switch to the

 

 

On position and set the Conveyor Speed control to

 

 

maximum speed setting (counter-clockwise until stopped).

 

If product remains too light after increasing the heat, you

CAUTION

 

To avoid damage to the conveyor system

 

can slow the conveyor speed slightly by turning the

Always have conveyor belt running

 

Speed Control knob clockwise.

When heaters are working.

 

WARNING

 

 

HOT SURFACES ARE PRESENT

Turn both infinite control knobs to #9. A 10 MINUTE

 

USE CAUTION WHILE OPERATING

PRE-HEAT TIME IS REQUIRED.

 

TOASTING BUNS: One sided toasting.

 

 

After pre-heat period has elapsed, turn the infinite control

 

Follow instructions under “Initial Start-up” using only the

knobs to #5. Wait approximately 1 minute for unit to cool.

 

upper Infinite Control. Feed buns with cut side up onto

The unit is now ready to toast on two sides.

 

the conveyor belt in the same manner as for “Toasting

 

 

Bread”. If product is too light or too dark, follow instruc-

NOTE: Some experimentation may be necessary due to

 

tions under “Toasting Bread”.

various types of bread products and your preference in

 

 

toast color.

 

When toasting English muffins, bagels or other products

TOASTING BREAD: Two sided toasting.

 

requiring a longer toasting time, we recommend you start

 

with the upper Infinite Control knob set at mid-point (#5)

Follow instructions under “Initial Start-Up”. After toaster is

 

and vary the conveyor speed to obtain the desired

properly pre-heated, place 2 slices of bread side by side,

 

toasting results. Rye, whole wheat and raisin breads

on the conveyor belt, and continue feeding bread in the

 

may also require a slightly slower conveyor speed.

same manner, The product passes through the toaster

 

WARMING CROISSANTS:

and slides down the chute into the receiving tray. Leaving

 

A croissant is perfect when it is served warm. It should

the toasted product in the receiving tray allows the

 

be golden brown, crisp and flaky on the outside, and light

product to remain warm until needed.

 

and slightly moist on the inside.

 

 

Follow instructions under “initial Start-up”. Start with an

If product is too dark, decrease the Infinite controls one

 

Upper Infinite Control setting of #2 and a lower Infinite

number and wait one minute for heat dissipation. Repeat

 

Control setting of #6. After settings accordingly for your

procedure if product remains too dark. If the pro9duct is

 

product and preference.

too light, increase the infinite controls one number and

 

Feed croissants onto conveyor belt. Check finished

wait several minutes for heat build up.

3

croissant for color, crispness and temperature of interior.

 

 

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Merco Savory RT-2T operation manual Operation
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RT-2T specifications

The Merco Savory RT-2T is a high-performance countertop steamer designed to meet the rigorous demands of commercial kitchens. This innovative piece of equipment is engineered to enhance food preparation efficiency while preserving the natural flavors, textures, and nutrients of ingredients. With its sleek design and advanced features, the RT-2T is perfect for restaurants, cafes, and catering operations that prioritize quality and speed.

One of the standout features of the Merco Savory RT-2T is its dual-tank steam system. This allows for consistent and uniform heating, ensuring that food is cooked evenly without compromising moisture content. The dual-tank design also helps prevent flavor transfer between different dishes, making it ideal for preparing a variety of menu items simultaneously. With a capacity suitable for multiple dishes, operators can streamline their cooking processes and reduce wait times for customers.

The RT-2T incorporates advanced digital controls, enabling precise temperature adjustments and cooking times. The intuitive interface allows chefs to program different cooking cycles, which can be saved for future use, thus ensuring repeatability in the kitchen. This technology minimizes food waste and maximizes efficiency, allowing staff to focus on their culinary creativity.

For safety, the Merco Savory RT-2T is fitted with an automatic shut-off feature and a safety drain system, which reduces the risk of overheating and simplifies cleaning. Its stainless steel construction ensures durability and resilience in the fast-paced kitchen environment. The exterior is easy to clean and maintain, providing a hygienic cooking environment that meets industry standards.

Energy efficiency is another hallmark of the RT-2T. Designed to operate with minimal energy consumption, it helps businesses reduce operational costs while still delivering high-quality cooking results. The steamer heats up quickly, allowing chefs to start cooking almost immediately, which is essential during peak service times.

In summary, the Merco Savory RT-2T is an exceptional countertop steamer that combines advanced technology with user-friendly features. Its dual-tank steam system, digital controls, and durable construction make it an invaluable asset in any commercial kitchen. With the RT-2T, chefs can elevate their food offerings while optimizing their workflow, resulting in satisfied customers and a thriving culinary business.
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