Merco Savory RT-2T operation manual Operation, Controls, Initial Start-Up, Warming Croissants

Models: RT-2T

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OPERATION

The RT-2T “Twin Toaster” has two identical control panels. Each side of the toaster works independently of the other. The following instructions refer to the operation of either the left or right side of the toaster. Procedures are identical for each side as follows:

CONTROLS

The RT-2T is equipped with two heater zones per side. These zones are located above the conveyor belt and below the conveyor belt and are controlled by the two Infinite control knobs on each control panel. These control knobs serve as on/off switches to the heating elements and regulate light and dark toasting. The upper knob controls the upper heating elements and the lower knob controls the lower heating elements. These controls can be used together for toasting both sides of a product or indepen- dently for toasting only one side of a product. The red indicator lights located directly beside the Infinite controls show that the heating elements are on.

The conveyor motors are controlled by the On/Off switches. The conveyor speed is regulated by the conveyor speed controls located above the Infinite controls.

INITIAL START-UP

After the toaster is installed, flip the On/Off switch to the

 

 

On position and set the Conveyor Speed control to

 

 

maximum speed setting (counter-clockwise until stopped).

 

If product remains too light after increasing the heat, you

CAUTION

 

To avoid damage to the conveyor system

 

can slow the conveyor speed slightly by turning the

Always have conveyor belt running

 

Speed Control knob clockwise.

When heaters are working.

 

WARNING

 

 

HOT SURFACES ARE PRESENT

Turn both infinite control knobs to #9. A 10 MINUTE

 

USE CAUTION WHILE OPERATING

PRE-HEAT TIME IS REQUIRED.

 

TOASTING BUNS: One sided toasting.

 

 

After pre-heat period has elapsed, turn the infinite control

 

Follow instructions under “Initial Start-up” using only the

knobs to #5. Wait approximately 1 minute for unit to cool.

 

upper Infinite Control. Feed buns with cut side up onto

The unit is now ready to toast on two sides.

 

the conveyor belt in the same manner as for “Toasting

 

 

Bread”. If product is too light or too dark, follow instruc-

NOTE: Some experimentation may be necessary due to

 

tions under “Toasting Bread”.

various types of bread products and your preference in

 

 

toast color.

 

When toasting English muffins, bagels or other products

TOASTING BREAD: Two sided toasting.

 

requiring a longer toasting time, we recommend you start

 

with the upper Infinite Control knob set at mid-point (#5)

Follow instructions under “Initial Start-Up”. After toaster is

 

and vary the conveyor speed to obtain the desired

properly pre-heated, place 2 slices of bread side by side,

 

toasting results. Rye, whole wheat and raisin breads

on the conveyor belt, and continue feeding bread in the

 

may also require a slightly slower conveyor speed.

same manner, The product passes through the toaster

 

WARMING CROISSANTS:

and slides down the chute into the receiving tray. Leaving

 

A croissant is perfect when it is served warm. It should

the toasted product in the receiving tray allows the

 

be golden brown, crisp and flaky on the outside, and light

product to remain warm until needed.

 

and slightly moist on the inside.

 

 

Follow instructions under “initial Start-up”. Start with an

If product is too dark, decrease the Infinite controls one

 

Upper Infinite Control setting of #2 and a lower Infinite

number and wait one minute for heat dissipation. Repeat

 

Control setting of #6. After settings accordingly for your

procedure if product remains too dark. If the pro9duct is

 

product and preference.

too light, increase the infinite controls one number and

 

Feed croissants onto conveyor belt. Check finished

wait several minutes for heat build up.

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croissant for color, crispness and temperature of interior.

 

 

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Merco Savory RT-2T Operation, Controls, Initial Start-Up, Warming Croissants, Always have conveyor belt running