Oster 4096-009 Tablespoon 15 mL vegetable oil Tablespoon 15 mL butter, Chicken in Rice, Meat Loaf

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YIELD: 4 SERVINGS

CHICKEN WITH PARMESAN CREAM SAUCE

1 ounce (28 g) Parmesan cheese, cut in 1-inch (2.5 cm) cubes 2/3 cup (150 mL) heavy cream

1 egg yolk

2 sprigs parsley

1/4 teaspoon (1 mL) crushed tarragon 1/4 teaspoon (1 mL) cracked pepper dash onion salt

2 chicken breasts, split and boned 1/2 cup (125 mL) all-purpose flour 1/2 teaspoon (2 mL) salt

1 tablespoon (15 mL) vegetable oil

1 tablespoon (15 mL) butter

Blender-chop cheese. Add cream, yolk, parsley, tarragon, pepper and onion salt. Cover and process 3 times at PULSE. Pour into small saucepan and cook over medium heat until thickened, stirring occasionally. Meanwhile, remove skin from chicken pieces. Using a mallet or a rolling pin, pound chicken to 1/8-inch (.3 cm) thickness. Mix together flour and salt. Press both sides of each piece of chicken into flour to coat. Heat oil and butter over medium high heat in large frypan until lightly browned. Cook chicken in fat about 3 minutes on each side until no longer pink on inside. Add more butter and oil if needed.

Remove to plate and pour sauce over chicken.

YIELD: 4 SERVINGS

CHICKEN IN RICE

1 cup (250 mL) uncooked long grain rice

1 2-1/2 – 3 pound (1.1-1.4 Kg) broiler-fryer chicken, cut into pieces 1/2 cup (125 mL) whole almonds

1 cup (250 mL) milk

1 can (10-3/4 ounces or 305 g) condensed cream of mushroom soup 1/4 teaspoon (1 mL) salt

1/4 teaspoon (1 mL) ground pepper 1 medium onion, quartered

1 stalk celery, cut into 1-inch (2.5 cm) pieces 4 sprigs parsley

Put rice into a 13x9x2-inch (33x23x5 cm) baking pan. Arrange chicken pieces over the rice. Blender-chop nuts. Set aside. Put remaining ingredients into blender container. Cover and process 2-3 times at PULSE or until vegetables are finely chopped. Pour over chicken. Sprinkle with chopped nuts.

Cover tightly with foil. Bake in preheated 350°F (160°C) oven for 45 minutes. Remove foil, bake additional 15 minutes.

MEAT LOAF

2 slices bread

1-1/2 pounds (681 g) ground beef 1/2 pound (227 g) ground pork 2 eggs

1 medium onion, quartered

6 sprigs parsley

1 teaspoon (5 mL) Worcestershire sauce

1 cup (250 mL) canned, drained tomatoes

1 teaspoon (5 mL) salt

1/2 teaspoon (2 mL) pepper

Heat oven to 350°F (180°C). Break 1 slice of break in 8 pieces into blender container. Cover and process 2 times at PULSE. Empty into mixing bowl. Repeat with remaining bread. Add meat. Put remaining ingredients into blender container. Cover and process 2 times at PULSE. Pour over meat and crumbs, mix thoroughly Pack into a loaf pan and bake about 1 hour.

YIELD: 8 SERVINGS

QUICHE LORRAINE

4 eggs

1-1/2 cups (375 mL) light cream or undiluted evaporated milk 1 tablespoon (15 mL) all-purpose flour

1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) pepper

1/4 teaspoon (1 mL) ground nutmeg 1 medium onion, quartered

1-1/2 cups (375 mL) Swiss cheese, cubed

1 pound (454 g) pork sausage, fried and crumbled – OR 3/4 pound (339 g) sliced bacon, crisply fried and crumbled 1 9-inch (23 cm) unbaked pie shell

Preheat oven to 375°F (190°C). Put eggs, light cream or evaporated milk, flour, salt, pepper and nutmeg into blender container. Cover and process at PULSE until well blended. Stop blender and add onion pieces and Swiss cheese cubes. Cover and process 2-3 times at ON. Sprinkle crumbled sausage or bacon into bottom of unbaked pie shell and pour egg mixture into pie shell. Bake for 35-45 minutes or until a knife inserted into center comes out clean.

YIELD: ONE 9-INCH (23 CM) QUICHE

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Guacamole SalsaMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltClove garlic Cup 125 mL lemon yogurtDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Quick Breads Baby FoodCup 125 mL cooked rice Egg whitesTablespoon 15 mL melted shortening or vegetable oil PancakesEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSalad Dressings SoupsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Tablespoons 45 mL white vinegar Clove garlic EntréesGinger Dressing Mexican Style RiceChicken with Parmesan Cream Sauce Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken in Rice Meat LoafEgg yolks SaucesCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar DessertsCup 50 mL cornstarch Teaspoon 1 mL saltCup 125 mL milk Cup 125 mL light cream 2 eggs Toasted coconutCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesQuick Layer Cookies Frostings and GlazesBittersweet Brownies Blender Cheese CakeCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Pie CrustsCup 75 mL nuts Jams & Relishes Sandwich Spreads2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesStrawberry Freezer JAM Cups 500 mL cranberriesCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

4096-009 specifications

The Oster 4096-009 is a powerful and versatile blender designed to elevate your culinary experience. Engineered with a robust motor, this appliance is capable of handling various blending tasks, from smoothies and soups to sauces and batters, making it an ideal companion for both novice cooks and seasoned chefs.

One of the standout features of the Oster 4096-009 is its Dual Direction Blade Technology. This innovative system allows the blades to spin in both directions, ensuring thorough blending and a smooth consistency. This unique feature helps to pull ingredients down into the blades more effectively, reducing the need for manual stirring and enhancing the overall blending efficiency.

The blender sports a high-capacity 48-ounce glass jar that is not only stylish but also durable. Glass is a preferable material for many because it does not absorb odors or stain, thereby maintaining the purity of your ingredients over time. Additionally, the jar is dishwasher safe, making cleanup a breeze and allowing you to spend more time enjoying your culinary creations and less time cleaning up.

Another prominent characteristic is the 14 blending settings that offer a wide range of options for different recipes. These pre-programmed settings provide users with the flexibility to create smoothies, chop vegetables, puree sauces, and even crush ice with just the push of a button. The blender’s intuitive control panel makes it simple to navigate between settings, ensuring a user-friendly experience.

To enhance durability, the Oster 4096-009 is built with stainless steel blades that are designed to withstand heavy use, maintaining sharpness over time for consistent performance. The blender's base is sturdy and modern, ensuring stability while blending, even with tough ingredients.

Furthermore, the blender incorporates a safety lock mechanism that prevents the jar from being removed from the base until the blades have stopped spinning. This feature adds an extra layer of safety, particularly important in busy kitchens.

In summary, the Oster 4096-009 is a commendable choice for anyone seeking a reliable and efficient kitchen appliance. With its powerful motor, Dual Direction Blade Technology, ample capacity, versatile settings, and durable materials, this blender is poised to enhance your cooking experiences and inspire your creativity in the kitchen. Whether you are whipping up a quick breakfast smoothie or preparing a gourmet meal, the Oster 4096-009 can help you achieve your culinary goals effortlessly.