Oster 4096-009 user manual Sandwich Spreads, Jams & Relishes, cups 375 mL salted cocktail peanuts

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YIELD: 1 CUP (250 ML)

GRAHAM-NUT CRUST

14 graham cracker squares 1/2 cup (125 mL) pecans

2 tablespoons (30 mL) sugar 1/4 cup (50 mL) butter, melted

Prepare oven to 350°F (180°C). Break 8 graham cracker squares into blender container. Cover and process 3 times at PULSE or until finely crumbed. Empty container and repeat with remaining crackers and nuts. Combine crackers, nuts, sugar, and butter. Pat into a 9-inch (23 cm) pie pan. Bake 15 minutes. Cool.

YIELD: ONE 9-INCH (23 CM) CRUST

Sandwich Spreads

PEANUT BUTTER

1-1/2 cups (375 mL) salted cocktail peanuts

Put peanuts into blender container. Cover and process at ON to the desired consistency. (If necessary, stop blender, use rubber scraper to keep mixture around the agitator blades.)

YIELD: 3/4 CUP (200 ML)

CHICKEN SALAD

1 small sweet pickle

1 1-inch (2.5 cm) piece onion

1 chicken breast, de-boned, cooked, and cubed (measure 1 cup or 250 mL) 1/3 cup (75 mL) mayonnaise

1/2 teaspoon (2 mL) sugar dash salt

dash pepper

Place pickle and onion into blender container. Cover and process at PULSE until finely chopped. Stop blender, add chicken. Cover and process 3-4 times at PULSE. (If necessary, stop blender, use rubber scraper to keep mixture around agitator blades.) Empty into bowl, add remaining ingredients and mix thoroughly.

YIELD: 1 CUP (250 ML)

EGG SALAD

6 hard-cooked eggs, quartered 1/3 cup (75 mL) mayonnaise

1 1-inch (2.5 cm) pieces onion

3 1-inch (2.5 cm) pieces celery

1 teaspoon (5 mL) prepared mustard 1/4 teaspoon (1 mL) salt

1/4 teaspoon (1 mL) Worcestershire sauce 2 dashes hot pepper sauce

dash pepper

Put 2 eggs into blender container. Cover and process 1 time at PULSE. Empty into bowl and repeat with remaining eggs. Put remaining ingredients into blender container. Cover and process at PULSE until mixed.

Add to eggs and mix thoroughly.

YIELD: 1-1/2 CUPS (375 ML)

HAM SALAD

2 sweet pickles, cut in 1-inch (2.5 cm) pieces 1 1-inch (2.5 cm) piece onion

1 cup (250 mL) cubed cooked ham 1/3 cup (75 mL) mayonnaise

Place pickles and onion into blender container. Cover and process at PULSE until finely chopped. Empty into small mixer bowl. Replace cover. Turn unit ON, remove feeder cap and add ham. Process until finely chopped. Add ham and mayonnaise to mixer bowl. Mix thoroughly.

Jams & Relishes

PEACH JAM

3 pounds (1.5 kg) firm, ripe peaches

7 cups (1.175 liters) sugar 1/4 cup (50 mL) lemon juice

1 bottle (6 ounces or 170 g) pectin

Wash, peel, pit and quarter peaches. Put 3 or 4 peach pieces into blender container. Cover and process at PULSE. Empty into kettle. Repeat process with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil hard

for 10 minutes. Add pectin and boil for 1 minute. Remove from heat. Stir and skim for 5 minutes. Pour into sterilized canning jars and seal. Process 10 minutes in boiling water bath canner.

YIELD: 8-1/2 PINTS (2 LITERS)

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL salt SalsaGuacamole Mock Sour CreamCut in 1-inch 2.5 cm cubes Cup 125 mL lemon yogurtClove garlic Dash nutmegAlcoholic Beverages Egg whites Baby FoodQuick Breads Cup 125 mL cooked riceCups 750 mL cubes raw potatoes PancakesTablespoon 15 mL melted shortening or vegetable oil Eggs Small onion Teaspoon 2 mL saltTeaspoon 2 mL celery seed SoupsSalad Dressings Cup 125 mL vegetable oil 1/3 cup 75 mL honeyTeaspoon 5 mL Dijon mustard Mexican Style Rice EntréesTablespoons 45 mL white vinegar Clove garlic Ginger DressingMeat Loaf Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Chicken in RiceTablespoons 30 mL dry white wine Peppercorns SaucesEgg yolks Cup 125 mL butter, meltedTeaspoon 1 mL salt DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Cup 50 mL cornstarchEgg yolks 2 cups 375 mL ice cubes Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Cup 50 mL cold water Envelopes unflavored gelatinBlender Cheese Cake Frostings and GlazesQuick Layer Cookies Bittersweet BrowniesCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Pie CrustsCup 75 mL nuts Pounds 1.5 kg firm, ripe peaches Sandwich SpreadsJams & Relishes 2 cups 375 mL salted cocktail peanutsOrange, cut in eighths 3/4 cup 200 mL sugar Cups 500 mL cranberriesStrawberry Freezer JAM Cranberry Relish

4096-009 specifications

The Oster 4096-009 is a powerful and versatile blender designed to elevate your culinary experience. Engineered with a robust motor, this appliance is capable of handling various blending tasks, from smoothies and soups to sauces and batters, making it an ideal companion for both novice cooks and seasoned chefs.

One of the standout features of the Oster 4096-009 is its Dual Direction Blade Technology. This innovative system allows the blades to spin in both directions, ensuring thorough blending and a smooth consistency. This unique feature helps to pull ingredients down into the blades more effectively, reducing the need for manual stirring and enhancing the overall blending efficiency.

The blender sports a high-capacity 48-ounce glass jar that is not only stylish but also durable. Glass is a preferable material for many because it does not absorb odors or stain, thereby maintaining the purity of your ingredients over time. Additionally, the jar is dishwasher safe, making cleanup a breeze and allowing you to spend more time enjoying your culinary creations and less time cleaning up.

Another prominent characteristic is the 14 blending settings that offer a wide range of options for different recipes. These pre-programmed settings provide users with the flexibility to create smoothies, chop vegetables, puree sauces, and even crush ice with just the push of a button. The blender’s intuitive control panel makes it simple to navigate between settings, ensuring a user-friendly experience.

To enhance durability, the Oster 4096-009 is built with stainless steel blades that are designed to withstand heavy use, maintaining sharpness over time for consistent performance. The blender's base is sturdy and modern, ensuring stability while blending, even with tough ingredients.

Furthermore, the blender incorporates a safety lock mechanism that prevents the jar from being removed from the base until the blades have stopped spinning. This feature adds an extra layer of safety, particularly important in busy kitchens.

In summary, the Oster 4096-009 is a commendable choice for anyone seeking a reliable and efficient kitchen appliance. With its powerful motor, Dual Direction Blade Technology, ample capacity, versatile settings, and durable materials, this blender is poised to enhance your cooking experiences and inspire your creativity in the kitchen. Whether you are whipping up a quick breakfast smoothie or preparing a gourmet meal, the Oster 4096-009 can help you achieve your culinary goals effortlessly.
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