Oster 4096-009 Desserts, Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugar, Teaspoon 1 mL salt

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YIELD: ONE 9-INCH(23 CM) PIE
YIELD: 5 CUPS (1.25 LITERS) OR 5-6 SERVINGS

TARTAR SAUCE

1/2 cup (125 mL) mayonnaise

2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice

1 1/4-inch (0.6 cm) slice onion

3 sprigs parsley

Combine all ingredients in blender container. Cover and process at ON until onion and pickles are chopped

YIELD: 3/4 CUP (200 ML)

SWEET-SOUR BASTING SAUCE

2 tablespoons (30 mL) vegetable oil

1 teaspoon (5 mL) salt

3 1-inch (2.5 cm) pieces green pepper

1 can (6 ounces or 168 g) pineapple juice concentrate 1/2 clove garlic

1/3 cup (75 mL) brown sugar 1/2 cup (125 mL) wine vinegar 1 teaspoon (5 mL) soy sauce

1/2 jar (2 ounces or 56 g) pimiento pineapple chunks and green pepper strips

Put all ingredients except pineapple chunks and green pepper strips into blender container. Cover and process at ON until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips for garnish.

YIELD: 2 CUPS (500 ML)

FRESH HORSERADISH

1 cup (250 mL) horseradish root, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar

2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt

Put all ingredients into blender container. Cover and process at ON until finely grated.

YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML)

SPAGHETTI SAUCE

1 can (2 pounds or 908 g) tomatoes with juice 1 small onion, cut in eights

1/2 green pepper, cut in 1-inch (2.5 cm) pieces 2 tablespoons (30 mL) vinegar

1 tablespoon (15 mL) brown sugar

1 teaspoon (5 mL) salt

1 teaspoon (5 mL) oregano

1/4 teaspoon (1 mL) ground pepper 1 clove garlic

1 can (16 ounces or 454 g) tomato sauce

2 bay leaves

Put first nine ingredients into blender container. Cover and process 2 times at PULSE. Pour into Dutch oven. Add tomato sauce and bay leaves. Heat to boiling and simmer for 1 hour. Serve with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese.

Desserts

VANILLA CREAM PIE

3 cups (750 mL) milk

4 egg yolks, beaten

2/3 cup (150 mL) sugar

2 tablespoons (30 mL) margarine

1/2 cup (50 mL) cornstarch

2 teaspoons (10 mL) vanilla extract

1/4 teaspoon (1 mL) salt

1 9-inch (23 cm) baked pastry shell

Put milk, sugar, cornstarch and salt into blender container. Cover and process at PULSE until smooth. Pour into 2-quart (2 liter) saucepan. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Add half of mixture to egg yolks. Stir well. Add to remaining mixture. Cook and stir for 2 minutes. Remove from heat. Add margarine and vanilla. Pour into pastry shell. Chill. Top with whipped cream, if desired.

VARIATIONS:

BANANA CREAM PIE

Slice 2 medium bananas. Place on bottom of pastry shell. Cool filling before pouring into shell.

COCONUT CREAM PIE

Stir 1 cup (250 mL) coconut into filling before pouring into shell. Garnish with toasted coconut, if desired.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL salt SalsaGuacamole Mock Sour CreamCut in 1-inch 2.5 cm cubes Cup 125 mL lemon yogurtClove garlic Dash nutmegAlcoholic Beverages Egg whites Baby FoodQuick Breads Cup 125 mL cooked riceCups 750 mL cubes raw potatoes PancakesTablespoon 15 mL melted shortening or vegetable oil Eggs Small onion Teaspoon 2 mL saltTeaspoon 2 mL celery seed SoupsSalad Dressings Cup 125 mL vegetable oil 1/3 cup 75 mL honeyTeaspoon 5 mL Dijon mustard Mexican Style Rice EntréesTablespoons 45 mL white vinegar Clove garlic Ginger DressingMeat Loaf Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Chicken in RiceTablespoons 30 mL dry white wine Peppercorns SaucesEgg yolks Cup 125 mL butter, meltedTeaspoon 1 mL salt DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Cup 50 mL cornstarchEgg yolks 2 cups 375 mL ice cubes Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Cup 50 mL cold water Envelopes unflavored gelatinBlender Cheese Cake Frostings and GlazesQuick Layer Cookies Bittersweet BrowniesPie Crusts Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extractCup 75 mL nuts Pounds 1.5 kg firm, ripe peaches Sandwich SpreadsJams & Relishes 2 cups 375 mL salted cocktail peanutsOrange, cut in eighths 3/4 cup 200 mL sugar Cups 500 mL cranberriesStrawberry Freezer JAM Cranberry Relish

4096-009 specifications

The Oster 4096-009 is a powerful and versatile blender designed to elevate your culinary experience. Engineered with a robust motor, this appliance is capable of handling various blending tasks, from smoothies and soups to sauces and batters, making it an ideal companion for both novice cooks and seasoned chefs.

One of the standout features of the Oster 4096-009 is its Dual Direction Blade Technology. This innovative system allows the blades to spin in both directions, ensuring thorough blending and a smooth consistency. This unique feature helps to pull ingredients down into the blades more effectively, reducing the need for manual stirring and enhancing the overall blending efficiency.

The blender sports a high-capacity 48-ounce glass jar that is not only stylish but also durable. Glass is a preferable material for many because it does not absorb odors or stain, thereby maintaining the purity of your ingredients over time. Additionally, the jar is dishwasher safe, making cleanup a breeze and allowing you to spend more time enjoying your culinary creations and less time cleaning up.

Another prominent characteristic is the 14 blending settings that offer a wide range of options for different recipes. These pre-programmed settings provide users with the flexibility to create smoothies, chop vegetables, puree sauces, and even crush ice with just the push of a button. The blender’s intuitive control panel makes it simple to navigate between settings, ensuring a user-friendly experience.

To enhance durability, the Oster 4096-009 is built with stainless steel blades that are designed to withstand heavy use, maintaining sharpness over time for consistent performance. The blender's base is sturdy and modern, ensuring stability while blending, even with tough ingredients.

Furthermore, the blender incorporates a safety lock mechanism that prevents the jar from being removed from the base until the blades have stopped spinning. This feature adds an extra layer of safety, particularly important in busy kitchens.

In summary, the Oster 4096-009 is a commendable choice for anyone seeking a reliable and efficient kitchen appliance. With its powerful motor, Dual Direction Blade Technology, ample capacity, versatile settings, and durable materials, this blender is poised to enhance your cooking experiences and inspire your creativity in the kitchen. Whether you are whipping up a quick breakfast smoothie or preparing a gourmet meal, the Oster 4096-009 can help you achieve your culinary goals effortlessly.
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