Oster 4096-009 user manual Sauces, Egg yolks, Cup 125 mL butter, melted, Small onion, quartered

Page 14

Sauces

WHITE SAUCE

Thin:

1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream.

Medium:

2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or cream.

Thick:

3-4 tablespoons (45-60 mL) butter and 3-4 tablespoons (45-60 mL) all-purpose flour for each cup of milk or cream.

Put ingredients into blender container. Cover and process at PULSE until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper.

YIELD: APPROXIMATELY 1 CUP (250 ML)

CHEESE SAUCE

Add 1 cup (250 mL) cubed processed American cheese and 1/4 teaspoon (1 mL) Worcestershire sauce to ingredients for White Sauce. Cover and process at ON until smooth.

HOLLANDAISE SAUCE

4 egg yolks

1/4 teaspoon (1 mL) dry mustard 1 tablespoon (15 mL) lemon juice dash of hot pepper sauce

1/2 cup (125 mL) butter, melted

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender container. Cover and process at ON. With motor running, remove feeder cap and

pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water.

YIELD: 3/4 CUP (200 ML)

BÉARNAISE SAUCE

2 tablespoons (30 mL) dry white wine

2 peppercorns

2 tablespoons (30 mL) tarragon vinegar

4 egg yolks

4 sprigs parsley

1/2 teaspoon (2 mL) dry mustard

1 small onion, quartered

2 teaspoons (10 mL) lemon juice

1/2 teaspoon (2 mL) tarragon

dash hot pepper sauce

1/2 teaspoon (2 mL) chervil

1/2 cup (125 mL) butter, melted

Put wine, vinegar, parsley and onion into blender container. Cover and process 2 times at PULSE. Put into small saucepan with tarragon, chervil and peppercorns. Bring to a boil; cook until liquid has completely evaporated. Put into blender container. Add egg yolks, dry mustard, lemon juice and hot pepper saucer. Cover and process at ON. With motor running, remove feeder cap;

pour butter in a steady stream until mixture is emulsified. This may be kept warm in top of double boiler. Serve over meat or fish.

YIELD: 1 CUP (250 ML)

FRESH APPLESAUCE

1/4 cup (50 mL) liquid (fruit juice or water) 4 apples, cut in eights, peel if desired

1/4 cup (50 mL) sugar dash cinnamon

Put liquid and 4 or 5 pieces of apple into blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon. Blend until smooth.

YIELD: APPROXIMATELY 2 CUPS (500 ML)

BARBECUE SAUCE

1/2 cup (125 mL) ketchup 1 slice medium onion

1 clove garlic

2 tablespoons (30 mL) brown sugar

1 tablespoon (15 mL) Worcestershire sauce

1 tablespoon (15 mL) lemon juice 1/2 teaspoon (2 mL) salt

1/2 teaspoon (2 mL) dry mustard

1/2 teaspoon (2 mL) prepared horseradish

Put all ingredients into blender container. Cover and process at ON until thoroughly blended. Use to baste chicken, beef or pork.

YIELD: 2/3 CUP (150 ML)

26

27

Image 14
Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Mock Sour Cream SalsaGuacamole Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltDash nutmeg Cup 125 mL lemon yogurtClove garlic Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Cup 125 mL cooked rice Baby FoodQuick Breads Egg whitesEggs Small onion Teaspoon 2 mL salt PancakesTablespoon 15 mL melted shortening or vegetable oil Cups 750 mL cubes raw potatoesCup 125 mL vegetable oil 1/3 cup 75 mL honey SoupsSalad Dressings Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Ginger Dressing EntréesTablespoons 45 mL white vinegar Clove garlic Mexican Style RiceChicken in Rice Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Meat LoafCup 125 mL butter, melted SaucesEgg yolks Tablespoons 30 mL dry white wine PeppercornsCup 50 mL cornstarch DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Teaspoon 1 mL saltCup 50 mL cold water Envelopes unflavored gelatin Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Egg yolks 2 cups 375 mL ice cubesBittersweet Brownies Frostings and GlazesQuick Layer Cookies Blender Cheese CakeCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract 2 cups 375 mL salted cocktail peanuts Sandwich SpreadsJams & Relishes Pounds 1.5 kg firm, ripe peachesCranberry Relish Cups 500 mL cranberriesStrawberry Freezer JAM Orange, cut in eighths 3/4 cup 200 mL sugar

4096-009 specifications

The Oster 4096-009 is a powerful and versatile blender designed to elevate your culinary experience. Engineered with a robust motor, this appliance is capable of handling various blending tasks, from smoothies and soups to sauces and batters, making it an ideal companion for both novice cooks and seasoned chefs.

One of the standout features of the Oster 4096-009 is its Dual Direction Blade Technology. This innovative system allows the blades to spin in both directions, ensuring thorough blending and a smooth consistency. This unique feature helps to pull ingredients down into the blades more effectively, reducing the need for manual stirring and enhancing the overall blending efficiency.

The blender sports a high-capacity 48-ounce glass jar that is not only stylish but also durable. Glass is a preferable material for many because it does not absorb odors or stain, thereby maintaining the purity of your ingredients over time. Additionally, the jar is dishwasher safe, making cleanup a breeze and allowing you to spend more time enjoying your culinary creations and less time cleaning up.

Another prominent characteristic is the 14 blending settings that offer a wide range of options for different recipes. These pre-programmed settings provide users with the flexibility to create smoothies, chop vegetables, puree sauces, and even crush ice with just the push of a button. The blender’s intuitive control panel makes it simple to navigate between settings, ensuring a user-friendly experience.

To enhance durability, the Oster 4096-009 is built with stainless steel blades that are designed to withstand heavy use, maintaining sharpness over time for consistent performance. The blender's base is sturdy and modern, ensuring stability while blending, even with tough ingredients.

Furthermore, the blender incorporates a safety lock mechanism that prevents the jar from being removed from the base until the blades have stopped spinning. This feature adds an extra layer of safety, particularly important in busy kitchens.

In summary, the Oster 4096-009 is a commendable choice for anyone seeking a reliable and efficient kitchen appliance. With its powerful motor, Dual Direction Blade Technology, ample capacity, versatile settings, and durable materials, this blender is poised to enhance your cooking experiences and inspire your creativity in the kitchen. Whether you are whipping up a quick breakfast smoothie or preparing a gourmet meal, the Oster 4096-009 can help you achieve your culinary goals effortlessly.