Oster 4096-009 user manual Toasted coconut, Cup 125 mL milk Cup 125 mL light cream 2 eggs

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YIELD: 6-8 SERVINGS
YIELD: ONE 9-INCH(23 CM) PIE
(See Page 36)

TROPICAL CREAM PIE

1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice

1/3 cup (75 mL) pineapple juice

1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar

1 cup (250 mL) coconut

1/2 teaspoon (2 mL) almond extract

1 container (8 ounces or 227 g) frozen nondairy whipped topping, thawed 1 9-inch Graham-Nut Crust, baked and cooled

toasted coconut

Put pineapple juice, cream cheese, sugar, coconut and extract into blender container. Cover and process at PULSE until well mixed. Add pineapple chunks. Cover and process 2 times at PULSE or until pineapple is crushed. Fold into whipped topping. Spoon into prepared crust. Freeze until firm, about 3-4 hours. Remove from freezer 15 minutes before serving.

Garnish with toasted coconut if desired. Return leftovers to freezer.

YIELD: ONE 9-INCH (23 CM) PIE

CHERRY CREAM CHEESE PIE

2 eggs

1 package (8 ounces or 227 g) cream cheese, cut in cubes and softened 1/4 cup (50 mL) sugar

1 9-inch (23 cm) Graham Cracker Crust

1 can (21 ounces or 595 g) cherry pie filling

Preheat oven to 325°F (160°C). Put eggs, cream cheese and sugar into blender container. Cover and process at ON until smooth. Pour into prepared crust. Bake for 20 minutes. Remove from oven and spread cherry pie filling over top of pie. Garnish with whipped cream.

PUMPKIN PIE

1/2 cup (125 mL) milk

1/2 cup (125 mL) light cream 2 eggs

1-1/2 cups (375 mL) canned pumpkin 2/3 cup (175 mL) brown sugar

1 teaspoon (5 mL) cinnamon 1/2 teaspoon (2 mL) salt

1/2 teaspoon (2 mL) ground ginger 1/4 teaspoon (1 mL) ground cloves 1/4 teaspoon (1 mL) allspice

1 teaspoon (5 mL) vanilla extract

1 9-inch (23 cm) unbaked pastry shell

Preheat oven to 425°F (220°C). Put all ingredients into blender container. Cover and process at ON until thoroughly blended. Pour into pastry shell and bake at 425°F (220°C) for 20 minutes, then reduce heat to 350°F (180°C) and bake 35-45 minutes longer, or until a knife inserted near center of pie comes out clean. Cool at room temperature before serving.

YIELD: ONE 9-INCH (23 CM) PIE

ESPRESSO MOUSSE

1/4 cup (50 mL) cold water

2 envelopes unflavored gelatin

1/2 cup (125 mL) brewed espresso 1/2 cup (125 mL) boiling water

1 cup (250 mL) semi-sweet chocolate morsels

1 tablespoon (15 mL) sugar

1/2 teaspoon (2 mL) vanilla extract 1 cup (250 mL) heavy cream

2 egg yolks

1-1/2 cups (375 mL) ice cubes

Put cold water and gelatin into blender container and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla. Continue processing until mixture is smooth. Add cream, egg yolks and ice, replace cap and continue processing until mixture begins to thicken. Pour at once into serving dishes. Let set 5-10 minutes before serving. Garnish with sweetened whipped cream and chocolate shavings.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Salsa GuacamoleMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltCup 125 mL lemon yogurt Clove garlicDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Baby Food Quick BreadsCup 125 mL cooked rice Egg whitesPancakes Tablespoon 15 mL melted shortening or vegetable oilEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSoups Salad DressingsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Entrées Tablespoons 45 mL white vinegar Clove garlicGinger Dressing Mexican Style RiceTablespoon 15 mL vegetable oil Tablespoon 15 mL butter Chicken with Parmesan Cream SauceChicken in Rice Meat LoafSauces Egg yolksCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsDesserts Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugarCup 50 mL cornstarch Teaspoon 1 mL saltToasted coconut Cup 125 mL milk Cup 125 mL light cream 2 eggsCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesFrostings and Glazes Quick Layer CookiesBittersweet Brownies Blender Cheese CakeCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Pie CrustsCup 75 mL nuts Sandwich Spreads Jams & Relishes2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesCups 500 mL cranberries Strawberry Freezer JAMCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

4096-009 specifications

The Oster 4096-009 is a powerful and versatile blender designed to elevate your culinary experience. Engineered with a robust motor, this appliance is capable of handling various blending tasks, from smoothies and soups to sauces and batters, making it an ideal companion for both novice cooks and seasoned chefs.

One of the standout features of the Oster 4096-009 is its Dual Direction Blade Technology. This innovative system allows the blades to spin in both directions, ensuring thorough blending and a smooth consistency. This unique feature helps to pull ingredients down into the blades more effectively, reducing the need for manual stirring and enhancing the overall blending efficiency.

The blender sports a high-capacity 48-ounce glass jar that is not only stylish but also durable. Glass is a preferable material for many because it does not absorb odors or stain, thereby maintaining the purity of your ingredients over time. Additionally, the jar is dishwasher safe, making cleanup a breeze and allowing you to spend more time enjoying your culinary creations and less time cleaning up.

Another prominent characteristic is the 14 blending settings that offer a wide range of options for different recipes. These pre-programmed settings provide users with the flexibility to create smoothies, chop vegetables, puree sauces, and even crush ice with just the push of a button. The blender’s intuitive control panel makes it simple to navigate between settings, ensuring a user-friendly experience.

To enhance durability, the Oster 4096-009 is built with stainless steel blades that are designed to withstand heavy use, maintaining sharpness over time for consistent performance. The blender's base is sturdy and modern, ensuring stability while blending, even with tough ingredients.

Furthermore, the blender incorporates a safety lock mechanism that prevents the jar from being removed from the base until the blades have stopped spinning. This feature adds an extra layer of safety, particularly important in busy kitchens.

In summary, the Oster 4096-009 is a commendable choice for anyone seeking a reliable and efficient kitchen appliance. With its powerful motor, Dual Direction Blade Technology, ample capacity, versatile settings, and durable materials, this blender is poised to enhance your cooking experiences and inspire your creativity in the kitchen. Whether you are whipping up a quick breakfast smoothie or preparing a gourmet meal, the Oster 4096-009 can help you achieve your culinary goals effortlessly.
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