Prima ABM 7 instruction manual HOW did IT Turn OUT?, Mixture is too wet causing weak dough

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Home Bakery

 

 

HOW DID IT TURN OUT?

21

If you followed the steps on the previous pages you should have a loaf that looks and tastes great. If not then the following information should help you identify what went wrong. If you have a failed loaf at any time in the future you can guarantee that the reason is here in these next few paragraphs.

 

Frequently asked questions

22

 

 

 

 

 

 

PROBLEM

 

CAUSE

 

 

The motor did not run

It’s not supposed to. All the programmes start with a pre-heat step that

 

when I pressed START

ensures all the ingredients are at the right temperature before the process

 

 

 

 

starts.

 

 

The machine

beeped part

This is the signal to add other ingredients like fruit or nuts. Some of the

 

way through the process.

recipes call for extra ingredients. Refer to the appropriate recipe for more

 

 

 

 

information.

 

 

I tried to make another loaf

The machine must be allowed to cool thoroughly before another loaf can

 

straight after the first but

be made. The machine will show the word H:HH on the display panel until

 

the process wouldn’t start.

it has cooled properly.

 

 

What does the ‘keep warm’

The Keep Warm function prevents condensation from forming on the loaf

 

sign mean when the loaf is

after the bake cycle has finished. You can remove the loaf during the

 

finished?

 

Keep Warm period then press START/RESET button to reset the machine.

 

What if the power is

The ABM7 will resume from where it left off as long as the power is

 

interrupted

accidentally

restored within 30 minutes. After this, it is likely that the ingredients will

 

during the process?

have spoiled anyway.

 

 

 

 

 

 

PROBLEMS? Sunken loaves.

22.1

Typically, what happens is the dough will rise very well then sinks just as the baking process starts. Most of the time, this is because the dough was not strong enough. Whilst the yeast is still producing gas a weak dough will maintain a good shape but once the yeast is killed by the baking process, the loaf can sink under it’s own weight.

1.The mixture is too wet causing weak dough.

a.Too much water/not enough flour. This will make the dough sloppy. Check the pictures on the previous page. The dough should be soft but firm.

b.Use the recommended brands of flour and yeast at first. Other brands may need some adjustment to the ingredients. Some types of flour absorb less water than those recommended. In this case add an extra 50g of flour to make the dough thicker.

c.You’re not using ordinary plain flour are you?

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Contents Home Bakery Use your loaf Please Save These Instructions About Bread Prima ABM7 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastSugar SaltWater Other IngredientsStoring Your Bread EnvironmentCheck the Accessories Controls LET’S Press Some Buttons Programmes Whole WHEAT. This modeBread KIT. Programme ProgrammesHome Bakery Page HOW to USE the Timer Your First Loaf 20.1 MethodMethod 20.1 HOW did IT Turn OUT? Mixture is too wet causing weak doughYeast is dead or has gone off Gas bubbles produced by the yeast are escapingBread Pan & Kneading Blades OvenMachine Wrights Bread Mixes Barbara’s KitchenMarriages Claybrooke Mill5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadBasic Brown Loaf Honey Whole Meal2lb 5lb European Black Bread Granary Loaf3lb 5lb 2lb onlyBasic Madiera Cake Rich Chocolate CakeButter 280g Pizza Base Bread DoughDinner Rolls Water 240mlBagels CroissantsIngredients Amount Bread Mixes JAM TEL/FAX 01443 WHEAT/GLUTEN/DAIRY Free BreadSweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Dry ingredients Apricot and almond breadWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 7 specifications

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