Prima ABM 7 instruction manual 3lb WHITE-BROWN Loaf

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Home Bakery

3lb WHITE-BROWN LOAF

Dry ingredients

Gently mix together in a bowl first – except the yeast

5cups white rice flour

1cup potato starch flour

1cup tapioca starch flour (cassava)

1cup extra potato starch or tapioca starch

2tbsp xanthan gum

2tsp salt or dried herbs

3tbsp sugar

1sachet dried yeast 2¼ tsp Wet ingredients

2large eggs at room temperature ½ cup organic olive/sunflower/corn oil

1tsp cider vinegar (if allowed)

1cup soya/rice/goat/ewe/cow’s or allowed milk 1½ cups hand hot warm water

Method

Mix all the wet ingredients together and place in the base of your bread machine. Gently place all the dry ingredient together (except the yeast) on top of the wet ingredients. Sprinkle the yeast on top of the dry mixture.

Use BASIC or RAPID programme with your choice of crust setting. Because this is a large amount of mixture the finished loaves should weigh in at about 3lb 9ozs.

Use a plastic spatula to help turnover and mix the ingredients initially when the machine first starts mixing. On completion of the baking time – remove the loaf from your machine and place on its side on a wire tray to cool. You can slice this loaf very thinly – and it freezes well.

To make a brown loaf add (if allowed) 1tbs

Molasses/treacle with some lemon peel and crushed

Cardammon seeds – this will make a “mock rye” loaf.

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Contents Home Bakery Use your loaf Please Save These Instructions About Bread Prima ABM7 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastSugar SaltWater Other IngredientsStoring Your Bread EnvironmentCheck the Accessories Controls LET’S Press Some Buttons Programmes Whole WHEAT. This modeBread KIT. Programme ProgrammesHome Bakery Page HOW to USE the Timer Your First Loaf 20.1 MethodMethod 20.1 HOW did IT Turn OUT? Mixture is too wet causing weak doughYeast is dead or has gone off Gas bubbles produced by the yeast are escapingMachine Bread Pan & Kneading BladesOven Wrights Bread Mixes Barbara’s KitchenMarriages Claybrooke Mill5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda Bread2lb 5lb Basic Brown LoafHoney Whole Meal European Black Bread Granary Loaf3lb 5lb 2lb onlyButter 280g Basic Madiera CakeRich Chocolate Cake Pizza Base Bread DoughDinner Rolls Water 240mlIngredients Amount BagelsCroissants Bread Mixes JAM TEL/FAX 01443 WHEAT/GLUTEN/DAIRY Free BreadSweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Dry ingredients Apricot and almond breadWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 7 specifications

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In summary, Prima ABM 7 is a versatile and powerful business management tool equipped with essential features, cloud technology, and advanced analytics. Its customizable design, user-friendly interface, and strong integration capabilities make it an attractive option for organizations looking to optimize their operations and stay ahead in a rapidly changing business environment.