Prima ABM 7 instruction manual Milk Loaf, Herb Bread

Page 27

Page 27

Home Bakery

MILK LOAF

In this recipe milk is used in place of the water. We do not recommend that you use the delay timer for this recipe as the ingredients may spoil before the process starts.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Milk

310ml

Milk

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use BASIC programme for best results. You can use the QUICK programme for this recipe. The loaf will be ready in a shorter time but will be a little smaller because the QUICK programme uses shorter steps.

HERB BREAD

Herb bread tastes and smells fantastic. The only limit here is your imagination! You don’t have to use everything listed below. Feel free to add or omit herbs according to your taste. Sometimes the herbs can have an effect on the action of the yeast so a slightly smaller loaf is not unusual.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

330ml

Water

270ml

Strong white flour

560g

Strong white flour

460g

Salt

1 tsp

Salt

1 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Olive oil

3 tbsp

Olive oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Tarragon

1 tsp

Tarragon

1 tsp

Basil

1 tsp

Basil

1 tsp

Oregano

1 tsp

Oregano

1 tsp

Parsley

1 tsp

Parsley

1 tsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

All the herbs listed above are of the dried variety. If you want to use fresh herbs they should be finely chopped and use double the quantities listed above. Use BASIC (1) or WHOLE WHEAT (5) programme for best results. We don’t recommend the QUICK (2)

programme for this recipe.

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Contents Home Bakery Use your loaf Please Save These Instructions About Bread Prima ABM7 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentCheck the Accessories Controls LET’S Press Some Buttons Programmes Whole WHEAT. This modeBread KIT. Programme ProgrammesHome Bakery Page HOW to USE the Timer Your First Loaf 20.1 MethodMethod 20.1 HOW did IT Turn OUT? Mixture is too wet causing weak doughYeast is dead or has gone off Gas bubbles produced by the yeast are escapingBread Pan & Kneading Blades OvenMachine Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadBasic Brown Loaf Honey Whole Meal2lb 5lb 2lb only Granary LoafEuropean Black Bread 3lb 5lbBasic Madiera Cake Rich Chocolate CakeButter 280g Water 240ml Bread DoughPizza Base Dinner RollsBagels CroissantsIngredients Amount Bread Mixes JAM Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 7 specifications

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In summary, Prima ABM 7 is a versatile and powerful business management tool equipped with essential features, cloud technology, and advanced analytics. Its customizable design, user-friendly interface, and strong integration capabilities make it an attractive option for organizations looking to optimize their operations and stay ahead in a rapidly changing business environment.