Prima ABM 7 instruction manual Soda Bread, Brown & Whole MEAL/WHOLE Wheat Recipes

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Home Bakery

SODA BREAD

A non-yeast bread perfect for the RAPID programme but you can use the CAKE programme too if you wish.

Add the following the bread pan:

350g white plain flour

350g plain wholemeal flour

2 tsp Bicarbonate of soda

1 tsp Salt 450ml buttermilk

Set machine to RAPID or CAKE programme.

BROWN & WHOLE MEAL/WHOLE WHEAT

RECIPES

For the purposes of these recipes you can consider whole meal and whole wheat flour to be the same thing. It is of paramount importance to select the flour you use wisely. People often buy plain brown or plain wholemeal flour in the belief that it will suffice for bread making – sadly it won’t. Whichever brand you buy it must have the words ‘strong’ or ‘for bread making’ on the packet.

BASIC WHOLE MEAL LOAF

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

320ml

Water

260ml

Strong whole meal flour

400g

Strong whole meal flour

340g

Strong white flour

160g

Strong white flour

120g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar (brown is best)

3 tbsp

Sugar (brown is best)

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use the WHOLE WHEAT programme (5) for best results. You can substitute the white flour for whole meal to make a 100% whole meal loaf but increase the water by 1 tbsp for 2lb loaf or 2 tsp for the 1.5lb recipe. With certain types of flour you may find that the BREAD MIX (10) or FRENCH (3) works well.

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Contents Home Bakery Use your loaf Please Save These Instructions About Bread About Bread Makers Prima ABM7Ingredients FlourYeast Brown Flour or Farmhouse FlourWater SaltSugar Other IngredientsEnvironment Storing Your BreadCheck the Accessories Controls LET’S Press Some Buttons Whole WHEAT. This mode ProgrammesProgrammes Bread KIT. ProgrammeHome Bakery Page HOW to USE the Timer Your First Loaf Method 20.1Method 20.1 Mixture is too wet causing weak dough HOW did IT Turn OUT?Gas bubbles produced by the yeast are escaping Yeast is dead or has gone offBread Pan & Kneading Blades OvenMachine Marriages Barbara’s KitchenWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesBasic Brown Loaf Honey Whole Meal2lb 5lb 3lb 5lb Granary LoafEuropean Black Bread 2lb onlyBasic Madiera Cake Rich Chocolate CakeButter 280g Dinner Rolls Bread DoughPizza Base Water 240mlBagels CroissantsIngredients Amount Bread Mixes JAM Sweet rice Potato flour Soya flour White rice flour WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Wet ingredients Apricot and almond breadDry ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 7 specifications

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