Prima ABM 7 instruction manual French Bread, EGG Bread

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Home Bakery

White Flour Recipes

FRENCH BREAD

This recipe will produce bread that has the light, crusty texture characteristic of French bread.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Select FRENCH (3) programme for best results. Remember LOAF SIZE option is not available in this mode. The programme will work just as well with 2lb or 1.5lb loaf. You can also use QUICK (2) setting if you want the bread to be ready in a shorter time. The loaf will be a little smaller because the QUICK programme uses shorter steps. NOTE: there is no fat/oil in the French loaf

EGG BREAD

In this recipe 2 eggs are used in place of some of the water. We do not recommend that you use the delay timer for this recipe as the ingredients may spoil before the

process starts.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Eggs

3

Eggs

2

(make up to 310ml with water)

(make up to 260 ml with water)

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Butter/Oil

4 tbsp

Butter/Oil

3 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

Method: When adding the eggs, put them into a measuring jug then top up with water to 310ml or 260ml according to which loaf size you are making. Use BASIC (1) setting for best results. For 1.5lb option press LOAF SIZE button. You can also use the QUICK

(2) programme if you wish.

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Contents Home Bakery Use your loaf Please Save These Instructions About Bread About Bread Makers Prima ABM7Ingredients FlourYeast Brown Flour or Farmhouse FlourWater SaltSugar Other IngredientsEnvironment Storing Your BreadCheck the Accessories Controls LET’S Press Some Buttons Whole WHEAT. This mode ProgrammesProgrammes Bread KIT. ProgrammeHome Bakery Page HOW to USE the Timer Your First Loaf Method 20.1Method 20.1 Mixture is too wet causing weak dough HOW did IT Turn OUT?Gas bubbles produced by the yeast are escaping Yeast is dead or has gone offMachine Bread Pan & Kneading BladesOven Marriages Barbara’s KitchenWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat Recipes2lb 5lb Basic Brown LoafHoney Whole Meal 3lb 5lb Granary LoafEuropean Black Bread 2lb onlyButter 280g Basic Madiera CakeRich Chocolate Cake Dinner Rolls Bread DoughPizza Base Water 240mlIngredients Amount BagelsCroissants Bread Mixes JAM Sweet rice Potato flour Soya flour White rice flour WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Wet ingredients Apricot and almond breadDry ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 7 specifications

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In summary, Prima ABM 7 is a versatile and powerful business management tool equipped with essential features, cloud technology, and advanced analytics. Its customizable design, user-friendly interface, and strong integration capabilities make it an attractive option for organizations looking to optimize their operations and stay ahead in a rapidly changing business environment.