Prima ABM 7 Gas bubbles produced by the yeast are escaping, Yeast is dead or has gone off

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Home Bakery

 

 

SUNKEN LOAVES cont.

22.1

2.The gas bubbles produced by the yeast are escaping!

a.Remember the protein called gluten? (sec. 4). Dough without gluten is like water without soap; you cannot make bubbles in it. All the recommended white flour brands have sufficient gluten to make good dough. Other brands may not. If you are using whole meal, brown or bread flour from other sources, you may obtain better results with the WHEAT setting as this provides the extra kneading required to release the gluten.

3.The yeast is dead or has gone off.

a.If you use warm water the yeast may be exhausted before the rising process is complete. Tap water is usually fine. Be extra careful that the yeast does not come into contact with the water before the mixing process starts. This is particularly important when using the timer.

b.Check best before date on yeast sachet. If it is close to expiry it would be best to buy some more.

c.Avoid using yeast from sachets that are already opened. Use a new sachet every time.

MY LOAF DID NOT RISE!

22.2

Many of the reasons why bread doesn’t rise are outlined above. But first, let us eliminate the obvious:

a. Whole meal & brown loaves seldom rise as well as white. b. You did put the yeast in didn’t you? It’s easy to forget.

c. A common error is mistaking teaspoons of salt for tablespoons. The yeast will not work well if you put too much salt in.

d. Both the flour and the yeast must be in good condition.

e. The mixture may have been too dry. Add 1 tablespoon of water to the mixture if necessary.

f. If you feel that the yeast should be increased then only add an extra ½ tsp.

THE LOAF ROSE TOO HIGH AND STUCK TO THE LID!

22.3

Usually caused by too much yeast, too much water or flour, or forgetting to add the salt. Salt keeps the yeast in check – without it the yeast can cause the loaf to over- rise.

Remember: Nothing the machine does will prevent good dough from

rising properly

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Contents Home Bakery Use your loaf Please Save These Instructions About Bread About Bread Makers Prima ABM7Ingredients FlourYeast Brown Flour or Farmhouse FlourWater SaltSugar Other IngredientsEnvironment Storing Your BreadCheck the Accessories Controls LET’S Press Some Buttons Whole WHEAT. This mode ProgrammesProgrammes Bread KIT. ProgrammeHome Bakery Page HOW to USE the Timer Your First Loaf Method 20.1Method 20.1 Mixture is too wet causing weak dough HOW did IT Turn OUT?Gas bubbles produced by the yeast are escaping Yeast is dead or has gone offOven Bread Pan & Kneading BladesMachine Marriages Barbara’s KitchenWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesHoney Whole Meal Basic Brown Loaf2lb 5lb 3lb 5lb Granary LoafEuropean Black Bread 2lb onlyRich Chocolate Cake Basic Madiera CakeButter 280g Dinner Rolls Bread DoughPizza Base Water 240mlCroissants BagelsIngredients Amount Bread Mixes JAM Sweet rice Potato flour Soya flour White rice flour WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Wet ingredients Apricot and almond breadDry ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 7 specifications

Prima ABM 7 is a cutting-edge software solution tailored for advanced business management and automation needs. Designed to streamline operations, enhance efficiency, and promote collaboration, Prima ABM 7 stands out in the competitive landscape of enterprise resource planning (ERP) systems.

One of the key features of Prima ABM 7 is its robust modular architecture. This allows organizations to customize the software according to their unique requirements. Whether it's inventory management, financial accounting, customer relationship management, or human resources, businesses can select and integrate the modules that align with their operational goals. This flexibility not only optimizes performance but also empowers organizations to scale their operations seamlessly.

In terms of technology, Prima ABM 7 leverages cloud computing. This ensures that users can access the system from anywhere, facilitating remote work and enhancing team collaboration. The cloud infrastructure also provides reliable data storage, automatic updates, and enhanced cybersecurity measures, allowing businesses to focus on their core activities without worrying about IT overhead.

Another significant characteristic of Prima ABM 7 is its user-friendly interface. Designed with the end user in mind, the software features intuitive navigation and dashboards that present key performance indicators in real-time. This ensures that decision-makers have access to crucial data at their fingertips, enabling rapid response to changing business conditions.

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In summary, Prima ABM 7 is a versatile and powerful business management tool equipped with essential features, cloud technology, and advanced analytics. Its customizable design, user-friendly interface, and strong integration capabilities make it an attractive option for organizations looking to optimize their operations and stay ahead in a rapidly changing business environment.