Black & Decker CTO650, TOAST-R-OVEN, Toaster, 399 manual Care and Cleaning, Troubleshooting

4.When finished cooking, turn the Temperature Control to Off.

5.If using the 60-Minute Bake Timer, you will hear a bell sound once it reaches the set time. If not, when cooking is done, turn the Timer to 0 (off). The On Indicator Light goes out.

6.Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove the Bake Pan.

Caution: The oven is hot. Do not let your skin touch any surface.

	Broiling
	Note: When broiling, preheat oven for 5 minutes.
	1. Insert the Broil Rack in the Bake Pan and place both on the Slide
	Rack (B).
	Important: Insert the slide rack so that the food is at least 1½” (3.81
B	cm) from the upper element.
	2. Turn the Temperature Control to Broil and the 60-Minute Bake

Timer Control to On.

3. To stop cooking, open the door. Check food for doneness at minimum cooking time.

4. When finished broiling, using an oven mitt or pot holder, slide out Slide Rack to remove Bake Pan.

Caution: The oven is hot. Do not let your skin touch any surface.

5. Turn Temperature Control to Off and 60-Minute Bake Timer to 0 (off).

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

1.Turn off unit, unplug from wall outlet and let it cool before cleaning.

2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

3.To remove Slide Rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the Slide Rack, open the door completely, slide into the rack slot and close the door.

4.Wash the Bake Pan and Broil Rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly
		lighter than the previous
		setting.
Moisture forms on the inside of	The amount of moisture	The moisture that forms
the glass door during toasting.	differs in different products,	on the oven door is
	whether bread, bagels or	quite common and will
	frozen pastries.	usually disappear during
		the toasting cycle.
		Since the oven is closed
		the moisture cannot
		evaporate as it would in
		a toaster.
Food is overcooked or	Temperature and cook time	As your toaster oven
undercooked.	may need to be adjusted.	is much smaller than
		a regular oven, it may
		heat up faster and cook
		faster. Try lowering the
		temperature 25 degrees
		from the suggested
		temperature in a recipe

C

5.To remove the Crumb Tray, grasp the handle at the front of the oven and pull it out (C). Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

Nonstick Coating

1.Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.

		or on a label.
There is burnt food odor or	There are remnants of food in	Refer to the directions
smoking when oven is being	crumb tray or on the walls of	in the CARE AND
used.	the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.

2.Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth.

Exterior

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Cooking Containers

Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

Heating elements do not seem	The heating elements cycle	Check the oven to make
to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

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