Black & Decker CTO4300BC Slide Rack Positions, ANY or Inner of the When TOUCHIOVENG.ANY Outer

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How to Use

This product is for household use only.

$ "65*0/CAUTION

SLIDE RACK POSITIONS

There are 4 possible positions for the slide rack. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E).

NOTE: The articulated hooks only function with the rack in the lower position.

ENGLISH

THIS OVENTHIS OVGENTGETSHOHOT.WHEN.

WHEN IN USE, ALWAYS USE OVEN MITTS IN USE, ALWAYS USE OVEN

OR POT HOLDERS WHEN TOUCHING MIOUTERS OR POT HOLDSURFACERS

ANY OR INNER OF THE WHEN TOUCHIOVENG.ANY OUTER

Position 1

Use lower slots along oven walls. Insert rack using

arack-down position.

Position 2 Use lower slots along oven walls. Insert rack using a rack-up position.

OR INNER SURFACE OF THE

OVEN

GETTING STARTED

• Remove all packing material and any stickers; peel off clear protective film from control panel.

• Please go to www.prodprotect.com/applica to register your warranty.

Position 3

Use upper slots along oven walls. Insert rack using

arack-down position.

E

Position 4 Use upper slots along oven walls. Insert rack using a rack-up position.

•

Wash all removable parts as instructed in Care and Cleaning section of this manual.

•

Select a location where this unit is to be used, allowing enough space between back of the unit

 

and the wall to allow heat to flow without damage to cabinets and walls.

 

 

 

•Insert crumb tray below lower heating elements.

 

 

 

• Insert slide rack halfway into lower rack position (C).

 

 

 

• Lift the oven door to bring up the hooks, and then slide the rack

 

 

 

until it engages the hooks.

 

 

 

Important: The rack will not slide forward unless the rack is inside

 

 

 

the hooks on the door.

 

 

 

• Close the oven door, noting that rack slides completely into oven.

 

 

 

• Remove tie from cord and unwind.

 

 

 

• Plug unit into electrical outlet

 

C

 

 

 

 

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven (D).

Note: Before first use, run this oven empty for 15 minutes to remove/ burn off any possible residues from manufacturing. You may notice some slight smoke and odor escaping from the oven. This is normal and will disappear with use.

D

HELPFUL HINTS ABOUT YOUR OVEN

• When the oven is turned on, the blue light come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used.

• When selecting baking time for a particular product or recipe, include preheat time.

• This oven has a 60 minute timer. If baking something that will take longer than 60 minutes, we suggest you use the STAY ON

feature (F).

• Metal, ovenproof glass and ceramic bakeware without lids can

be used in the oven. If foods require covering, use aluminum

foil.

• Be sure the top of the container or food being baked or broiled is at least 1½ inches away from the upper heating elements.

F

• Turn all controls to OFF (0) before inserting or removing plug

from electrical outlet.

 

•Do not put any container directly on the lower heating element.

•To obtain the best performance from this toaster oven:

•Do not overfill the oven;

•To avoid heat loss do not open the door too frequently;

•When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan.

OVERVIEW OF THE FUNCTIONS

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

For best results, preheat oven for 15 minutes at desired baking temperature before baking food.

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Contents Countertop Oven Four Pour LE Comptoir Customer Care LineImportant Safeguards Grounded PlugCooking function Mode control On indicator light Bake/Broil temperature ControlMinute Timer/Toast Shade control ANY or Inner of the When TOUCHIOVENG.ANY Outer Slide Rack PositionsBaking Baking Guide Food Amount TEMP./TIME ProcedurePerfect Broil System Broiling Guide Food Weight Approximate Procedure Amount Cooking TimeBroiling Tips ToastingTrouble Shooting Cleaning Your OvenProblem Possible Cause Solution Additional Tips for Cleaning the Interior of Your OvenRecipes Swiss Tuna MeltBroiled Salmon with Orange Ginger Dressing Easy Cinnamon Raisin RollupsBroiled Lamb Chops with Saffron Garlic Sauce Herb Roasted ChickenUnlayered Lasagna Warm HAM and Swiss Open FaceDate NUT Bars Broiled Curried Chicken FingersLarge eggs Need HELP? Importantes Mises EN Garde Fiche Mise À LA Terre VIS IndesserrableCordon Témoin de fonctionnement † 2. Sélecteur de la températureÉté positionnée dans les crochets sur la porte LE Four Devient Chaud LORSQU’ILDétacher le cordon d’alimentation et le dérouler Positions DE LA Grille Coulissante Aperçu DES FonctionsCuisson Renseignements Utiles À Propos DU FourGuide DE Cuisson Aliments Quantité TEMP./TEMPS InstructionsGuide DE Grillage Grillage ParfaitAliments Poids Conseils Pour LE GrillageMode « GARDE-AU-CHAUD » Pour Commencer »Problème Cause Possible Solution DépannageNettoyage DU Four Ou sur une étiquette deRecettes Sandwich Fondant AU ThonOignon moyen, coupé en gros morceaux Saumon GRILLÉ, Sauce À L’ORANGE ET AU Gingembre15 ml 1 c. à table de sucre Roulés À LA Cannelle ET AUX Raisins Faciles À FaireGruau DE Maïs À L’AIL ET AU Fromage Côtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU Safran Poulet Rôti AUX Fines HerbesSandwich Ouvert AU Jambon ET AU Fromage Suisse Lasagne Sans TracasLanières DE Poulet AU Cari Grillées Barres AUX Dattes ET AUX Noix Besoin D’AIDE?Deux ans après l’achat original. Quelle aide offrons nous?
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