Black & Decker CTO4300WC, CTO4300BC manual Trouble Shooting, Keep Warm, Cleaning Your Oven

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KEEP WARM

1.Turn temperature selector between 150°F to 200°F

2.Turn cooking function selector to WARM.

3.Turn time selector to 20 and then turn back to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time. To prevent food from drying out, cover with foil.

4.When cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.

5.If not using the oven timer, turn the oven to Off (0) once warming cycle is complete.

6.Unplug appliance when not in use.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad.

TROUBLE SHOOTING

PROBLEM

POSSIBLE CAUSE

SOLUTION

 

ENGLISH

 

 

 

 

Unit is not heating or stops

Electrical outlet is not

Check to make sure

 

heating.

working or oven is

outlet is working. Both

 

 

unplugged.

the temperature control

 

 

 

and the timer must be

 

 

 

 

 

 

 

set in order for the oven

 

 

 

 

to function.

 

 

Second toasting is too dark.

Setting on toast is too

If doing repeated toasting

 

 

 

dark.

in the oven, select a

 

 

 

 

shade slightly lighter

 

 

 

 

than the previous setting.

 

 

 

 

 

 

 

Moisture forms on the inside of

The amount of

The moisture that

 

 

the glass door during toasting.

moisture differs in

forms on the oven door

 

 

 

different products,

is quite common and

 

 

 

whether bread, bagels

will usually disappear

 

 

 

or frozen pastries.

during the toasting cycle.

 

 

 

 

Since the oven is closed

 

 

 

 

the moisture cannot

 

 

 

 

evaporate as it would in a

 

 

 

 

traditional toaster.

 

 

Food is overcooked or

Temperature and cook

As a toaster oven is much

 

 

undercooked.

time may need to be

smaller than a regular

 

 

 

adjusted.

oven, it may heat up

 

 

 

 

faster and cook faster. Try

 

 

 

 

lowering the temperature

 

 

Crumb Tray

K

1.Pull out crumb tray (K).

2.Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.

3.Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior surfaces

Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.

 

 

25°F from the suggested

 

 

temperature in a recipe

 

 

or on a label.

 

 

 

There is burnt food odor or

There are remnants

Refer to the directions

smoking when oven is being

of food in crumb tray

in the CARE AND

used.

or on the walls of the

CLEANING section of

 

oven.

this Use & Care booklet.

 

 

Make sure all parts of

 

 

the oven, baking pan and

 

 

rack are clean.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN

•Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.

•To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.

Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.

Heating elements do not seem

The heating elements

Check the oven to make

to be on.

cycle on and off during

certain the function

 

baking.

desired is being used.

 

 

On broil, only the top

 

 

element is on.

12

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Contents Customer Care Line Countertop Oven Four Pour LE ComptoirGrounded Plug Important SafeguardsCooking function Mode control On indicator light Bake/Broil temperature ControlMinute Timer/Toast Shade control Slide Rack Positions ANY or Inner of the When TOUCHIOVENG.ANY OuterBaking Baking Guide Food Amount TEMP./TIME ProcedurePerfect Broil System Toasting Broiling Guide Food Weight Approximate Procedure AmountCooking Time Broiling TipsAdditional Tips for Cleaning the Interior of Your Oven Trouble ShootingCleaning Your Oven Problem Possible Cause SolutionEasy Cinnamon Raisin Rollups RecipesSwiss Tuna Melt Broiled Salmon with Orange Ginger DressingWarm HAM and Swiss Open Face Broiled Lamb Chops with Saffron Garlic SauceHerb Roasted Chicken Unlayered LasagnaDate NUT Bars Broiled Curried Chicken FingersLarge eggs Need HELP? Importantes Mises EN Garde Témoin de fonctionnement † 2. Sélecteur de la température Fiche Mise À LA TerreVIS Indesserrable CordonÉté positionnée dans les crochets sur la porte LE Four Devient Chaud LORSQU’ILDétacher le cordon d’alimentation et le dérouler Renseignements Utiles À Propos DU Four Positions DE LA Grille CoulissanteAperçu DES Fonctions CuissonAliments Quantité TEMP./TEMPS Instructions Guide DE CuissonConseils Pour LE Grillage Guide DE GrillageGrillage Parfait Aliments PoidsPour Commencer » Mode « GARDE-AU-CHAUD »Ou sur une étiquette de Problème Cause Possible SolutionDépannage Nettoyage DU FourSaumon GRILLÉ, Sauce À L’ORANGE ET AU Gingembre RecettesSandwich Fondant AU Thon Oignon moyen, coupé en gros morceaux15 ml 1 c. à table de sucre Roulés À LA Cannelle ET AUX Raisins Faciles À FaireGruau DE Maïs À L’AIL ET AU Fromage Poulet Rôti AUX Fines Herbes Côtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU SafranSandwich Ouvert AU Jambon ET AU Fromage Suisse Lasagne Sans TracasLanières DE Poulet AU Cari Grillées Barres AUX Dattes ET AUX Noix Besoin D’AIDE?Deux ans après l’achat original. Quelle aide offrons nous?
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