Black & Decker CTO4300WC Baking Guide Food Amount TEMP./TIME Procedure, Perfect Broil System

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BAKING

This oven bakes using conventional heat distribution.

1.Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed. You may also use the upper rack position, if desired.

2.Turn temperature selector to desired temperature from 150°F to 450°F

3.Turn cooking function selector to BAKE.

4.Turn time selector to 20 and then turn back or forward to desired baking time, including preheat time. (Select STAY ON to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.)

Note: You must set the timer or select STAY ON for the oven to function.

5.The blue ON indicator light comes on and will remain lit during the entire baking time.

6.The heating elements will cycle on and off to maintain even heat distribution.

7.Once oven has preheated, open oven door and insert food. Close oven door.

Note: You can bake 3 ways:

Use the bake pan/drip tray pan placed on the slide rack.

BAKING GUIDE:

FOOD

AMOUNT

TEMP./TIME

PROCEDURE

 

 

 

 

Chicken Parts

1 to 4 pieces

375°F / 60 to

Chicken should register

 

to fit pan

90 minutes

170°F in the breast and

 

 

 

180°F in the thigh on meat

 

 

 

thermometer

 

 

 

 

Whole

Up to 3½ lb.

375°F to desired

Chicken should register

Chicken

 

doneness

170°F in the breast and

 

 

 

180°F in the thigh on meat

 

 

 

thermometer

 

 

 

 

Fish fillets or

1 to 4

400°F for about

Test for doneness; fish will

steaks

to fit pan

12 minutes

flake easily

ENGLISH

G

Place the broil rack in the bake pan/drip tray and place the food directly on the rack (G).

Note: Be sure food does not extend past the edges of the bake pan/ drip tray to prevent grease dripping onto the heating elements.

Cookies

Up to 9

Follow recipe or

Bake on bake pan/ drip tray

 

 

package directions

in single layer until fully

 

 

 

baked and lightly browned.

 

 

 

 

Biscuits and

6 to 9 to fit pan

Follow recipe or

Bake on bake pan/ drip tray

dinner rolls

 

package directions

in single layer until fully

 

 

 

baked and lightly browned.

 

 

 

 

White or

1 to 6 to fit

400°F about

Pierce with fork and bake

sweet potatoes

in oven on rack

60 minutes

until tender

• Use a metal, oven proof glass or ceramic baking dish placed on the rack in either the upper or lower slot positions. (Be sure food

or baking dish does not come within 1½ inches of the top heating

elements.) (H).

8. The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness at minimum suggested cooking time. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns Off and the light goes out.

 

H

 

9. If not using the oven timer, turn the oven to Off once cooking

 

 

 

cycle is complete.

 

 

 

 

 

 

10.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

11. Unplug appliance when not in use.

Frozen snack

Single layer

Follow package

Turn over halfway through

foods

in bake pan/

directions

baking period, if instructed;

 

drip tray

 

check at minimum baking

 

 

 

time

 

 

 

 

Frozen pizza

Up to 12-inch

Follow package

Rotate pizza halfway

 

pizza

directions

through baking period,

 

 

 

check at minimum baking

 

 

 

time

PERFECT BROILSYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1.Turn temperature selector between 350°F to 450°F, as desired.

2.Turn cooking function selector to BROIL.

3.Turn time selector to 20 and then turn back or forward to desired broiling time, including 5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

4.Place food on bake pan/drip tray or on broil rack inserted into bake pan/drip tray.

Note: Be sure food does not extend past the edges of the bake pan/drip tray to prevent grease dripping onto the heating elements.

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Contents Customer Care Line Countertop Oven Four Pour LE ComptoirGrounded Plug Important SafeguardsMinute Timer/Toast Shade control On indicator light Bake/Broil temperature ControlCooking function Mode control Slide Rack Positions ANY or Inner of the When TOUCHIOVENG.ANY OuterPerfect Broil System Baking Guide Food Amount TEMP./TIME ProcedureBaking Cooking Time Broiling Guide Food Weight Approximate Procedure AmountBroiling Tips ToastingCleaning Your Oven Trouble ShootingProblem Possible Cause Solution Additional Tips for Cleaning the Interior of Your OvenSwiss Tuna Melt RecipesBroiled Salmon with Orange Ginger Dressing Easy Cinnamon Raisin RollupsHerb Roasted Chicken Broiled Lamb Chops with Saffron Garlic SauceUnlayered Lasagna Warm HAM and Swiss Open FaceLarge eggs Broiled Curried Chicken FingersDate NUT Bars Need HELP? Importantes Mises EN Garde VIS Indesserrable Fiche Mise À LA TerreCordon Témoin de fonctionnement † 2. Sélecteur de la températureDétacher le cordon d’alimentation et le dérouler LE Four Devient Chaud LORSQU’ILÉté positionnée dans les crochets sur la porte Aperçu DES Fonctions Positions DE LA Grille CoulissanteCuisson Renseignements Utiles À Propos DU FourAliments Quantité TEMP./TEMPS Instructions Guide DE CuissonGrillage Parfait Guide DE GrillageAliments Poids Conseils Pour LE GrillagePour Commencer » Mode « GARDE-AU-CHAUD »Dépannage Problème Cause Possible SolutionNettoyage DU Four Ou sur une étiquette deSandwich Fondant AU Thon RecettesOignon moyen, coupé en gros morceaux Saumon GRILLÉ, Sauce À L’ORANGE ET AU GingembreGruau DE Maïs À L’AIL ET AU Fromage Roulés À LA Cannelle ET AUX Raisins Faciles À Faire15 ml 1 c. à table de sucre Poulet Rôti AUX Fines Herbes Côtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU SafranLanières DE Poulet AU Cari Grillées Lasagne Sans TracasSandwich Ouvert AU Jambon ET AU Fromage Suisse Deux ans après l’achat original. Quelle aide offrons nous? Besoin D’AIDE?Barres AUX Dattes ET AUX Noix