Black & Decker TRO910B, TRO910W manual K I N G G U I D E, O I L I N G G U I D E

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3.Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking time. You can also use the easy-grip bake pan and grill handle to check on the readiness of your food.

4.When finished broiling, using easy-grip bake pan and grill handle, oven mitt or pot holder, remove slide rack with broil pan, and turn the temperature control dial to OFF.

B A K I N G G U I D E

NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide rack. Preheat oven for 5 minutes before placing food in oven. Recommended times as a guide. In all instances, you can use the easy-grip bake pan and grill handle to check on the status of your food.

 

FOOD

AMOUNT

TEMPERATURE/

PROCEDURE

 

 

 

TIME

 

 

 

 

 

 

 

 

 

Chicken pieces

to fit bake pan

400°F for 40-50

Arrange in bake

 

 

(1-6 pieces)

minutes

pan and place

 

 

 

 

on top of slide

 

 

 

 

rack, rack rail

 

 

 

 

up. Bake until

 

 

 

 

chicken registers

 

 

 

 

170°F on meat

 

 

 

 

thermometer.

 

 

 

 

 

 

 

Ham, Lamb

to fit bake pan

350°F or

Arrange in bake

 

or pork chops,

(1-4 chops

follow favorite

pan and place

 

fish fillet or steak

or steaks)

recipe

on top of slide

 

 

 

 

rack, rack rail up.

 

 

 

 

Bake until done

 

 

 

 

as desired.

 

 

 

 

 

 

 

Cookies

6-8 cookies

follow package or

Arrange in bake pan

 

(recipe or

 

recipe directions

and place on top of

 

refrigerated

 

 

slide rack, rack rail

 

slice & bake,

 

 

down.

 

drop or pre-cut)

 

 

Bake until done and

 

 

 

 

browned as desired.

 

 

 

 

 

 

 

Biscuits,

to fit bake pan

follow package or

Arrange in bake pan

 

dinner rolls

 

recipe directions

and place on top of

 

(recipe or

 

 

slide rack, rack rail

 

refrigerated)

 

 

down.

 

 

 

 

Bake until done and

 

 

 

 

browned as desired.

 

 

 

 

 

 

 

White or

1-6 medium

400°F for

Wash and pierce

 

sweet potatoes

potatoes

1- 1-1/4 hours

potatoes. Place

 

 

 

 

directly on slide

 

 

 

 

rack, rack rail up.

 

 

 

 

 

 

 

Frozen French

single layer

400°F follow

Arrange in bake pan

 

fries, onion

to fit

package

and place on top of

 

rings, other

bake pan

directions for

slide rack, rack rail

 

frozen

 

initial timing.

up.

 

(breaded and

 

 

Turn once during

 

fried) foods

 

 

baking. Check

 

 

 

 

frequently to prevent

 

 

 

 

over browning.

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

AMOUNT

TEMPERATURE/

PROCEDURE

 

 

 

 

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual

 

400°F follow

Place pizza

 

 

 

frozen pizza

 

package directions

directly on Slide

 

 

 

 

 

for initial timing.

rack, rack rail up.

 

 

 

 

 

 

Check frequently to

 

 

 

 

 

 

prevent over

 

 

 

 

 

 

browning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B R O I L I N G G U I D E

NOTE: When BROILING foods, place the broil rack in the bake pan. Turn bake/broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. Do not undercook ground beef, fish or poultry. Check for desired doneness on steaks. In all instances, you can use the easy-grip bake pan and grill handle to check on the status of your food.

FOOD

AMOUNT

TIME

PROCEDURE

 

 

 

 

Chicken pieces

1-6 pieces

35-45

Arrange pieces skin-side

 

 

minutes

down; turn after 20-25

 

 

 

minutes. Continue broiling

 

 

 

until 170°F on meat

 

 

 

thermometer, or juices

 

 

 

run clear.

 

 

 

 

Frankfurters

1-8 frankfurters

15-18

For uniform browning,

 

 

minutes

turn frequently.

 

 

 

 

Hamburgers

1-6 (1/4 lb. each)

25-35

Turn after 15 minutes;

 

 

minutes

continue broiling until

 

 

 

145°F on meat

 

 

 

thermometer, or done

 

 

 

as desired

 

 

 

 

Beef steaks

1-2 (3/4-inch thick)

25-35

Turn after 15 minutes;

 

 

minutes

continue broiling until

 

 

 

145°F on meat

 

 

 

thermometer, or done

 

 

 

as desired

 

 

 

 

Pork chops

1-6 (3/4-inch thick)

30-40

Turn after 20 minutes;

 

 

minutes

continue broiling until

 

 

 

160°F on meat

 

 

 

thermometer.

 

 

 

 

Fish steaks

1-6 (1-inch thick)

25 minutes

Turn after 10 minutes;

 

 

 

continue broiling until fish

 

 

 

flakes easily with a fork.

 

 

 

 

Open-faced

1-4 slices

7-10

For crispier sandwich,

cheese sandwich

 

minutes

toast bread first. Top bread

 

 

 

with sliced cheese, and

 

 

 

tomato if desired.

 

 

 

Broil until cheese is melted.

 

 

 

Use bake pan without

 

 

 

broil rack.

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Contents Models Modelos Modèles TRO910W TRO910B Broiler Asador RôtissoireUSA/Canada Mexico01-800-714-2503 Important Safeguards Grounded PlugElectrical Cord TAMPER-RESISTANT ScrewHow to Use Product may vary slightly from what is illustratedFor Toasting For BakingFood Amount Temperature Procedure Time Food Amount Temperature ProcedureK I N G G U I D E O I L I N G G U I D ECare and Cleaning Medidas Importantes DE SeguridadConserve Estas Instrucciones Enchufe DE TierraCable Eléctrico † Reemplazable/removible por el consumidorComo usar Guia DE HornearPara tostar Para hornearGuia DE Asar De pollo MinutosImportantes Mises EN Garde Cuidado y limpiezaConserver CES Instructions Fiche Mise À LA TerreCordon Électrique VIS IndesserrableUtilisation Guide DE CuissonGrillage CuissonGuide DE Rôtissage De poulet Morceaux MinutesEntretien et nettoyage Nettoyage du fourPlateau à miettes Surfaces extérieuresComment se prévaut-on du service? Quelle est la durée?Quelle aide offrons nous? ExcepcionesImportado por Applica de México S. de R.L. de C.V 1500 W 120 V 60HzSello del Distribuidor

TRO910W, TRO910B specifications

The Black & Decker TRO910B and TRO910W toaster ovens are versatile kitchen appliances designed to meet varying cooking needs while delivering efficient performance. These models are crafted with a blend of functionality, style, and modern technology, making them ideal for busy households or anyone who enjoys cooking.

One of the key features of both the TRO910B and TRO910W is their spacious interior. With a capacity large enough to accommodate a 9-inch pizza or multiple slices of bread, these toaster ovens are perfect for preparing meals for families or small gatherings. Their compact design ensures they can fit on most kitchen countertops without taking up excessive space.

Equipped with a convection cooking feature, these toaster ovens circulate hot air throughout the interior, promoting even cooking and browning. This technology ensures that your food is cooked thoroughly, whether you're baking, broiling, or toasting. The convection function is particularly beneficial for achieving crispy finishes on your meals, such as roasted vegetables or baked goods.

The Black & Decker TRO910B and TRO910W boast an intuitive control panel that allows users to easily select from multiple cooking functions, including baking, broiling, toasting, and keeping food warm. The adjustable temperature settings give you precise control over your cooking, ranging from low heat for gentle warming to high heat for roasting and baking.

Another significant highlight is the 30-minute timer with an automatic shut-off feature. This functionality ensures that your food does not overcook while providing peace of mind if you need to step away from the kitchen. Additionally, the toaster ovens are designed for easy cleanup, featuring removable crumb trays that prevent messes and make maintenance a breeze.

Both models come in a sleek black (TRO910B) or white (TRO910W) finish, allowing them to complement various kitchen aesthetics seamlessly. Their durable construction is built to withstand everyday use, ensuring long-lasting kitchen reliability.

In summary, the Black & Decker TRO910B and TRO910W toaster ovens offer a perfect blend of modern technology, user-friendly features, and substantial capacity. Whether you're toasting bread, baking a pizza, or broiling your favorite dish, these appliances are designed to make cooking simple and enjoyable. Their combination of performance, convenience, and style makes them an excellent choice for any kitchen.