Euro-Pro PC104 manual Great Northern Bean Soup, Pork Chops and Applesauce

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Great Northern Bean Soup

16 oz. dried great northern beans

10 cups water

2 Tbs. Oil

8 oz. ham cubes

7 cups water

1 small onion, chopped fine

1 cup celery ribs and leaves, sliced

1 cup carrots, chopped

2 bay leaves

1 tsp. Coarse ground black pepper

2 tsp. Kosher salt

3 dashes Tabasco

1 cup instant mashed potato flakes

Place dried beans and 10 cups water into 8 qt. pressure pan. Cover with pressure lid, bring to maximum pressure (III) for 3 minutes. Remove from heat and allow to sit for 1 hour. Remove lid; drain and rinse beans.

Dry the pan completely and heat oil over medium heat. Add ham cubes and brown lightly for about 1 minute. Add the water and scrape the bottom of the pan with a spatula to loosen any ham bits. Add the rinsed beans and the remaining ingredients, except for potato flakes, replace lid and cook under medium pressure (II) for 30 minutes. Release pressure slowly and remove lid. Check to make sure that the beans are tender; if not, replace lid and cook under medium pressure (II) another 10 minutes. When beans are tender, stir in the potato flakes. Cover with glass lid and allow to cook on low 5 minutes. If a thicker soup is desired, use ½ cup more potato flakes.

Hint: Always rinse beans and discard water after soaking, this will reduce the gas-inducing properties of the beans. Otherwise, add a product called Beano to the recipe.

Pork Chops and Applesauce

4 medium pork loin chops about ½ inch thick

3 Tbs. vegetable oil

1 tsp. salt

1 tsp. coarse ground pepper

3 Tbs. butter

1 shallot, finely chopped

1 clove garlic, minced

2 tsp. balsamic vinegar

1 Tbs. dried rosemary

1 heaping tablespoon light brown sugar

1 ½ cups apple cider

2 large granny smith apples, peeled, cored and cut into thick slices

Wash, pat dry, salt and pepper pork chops. Heat oil on medium-low in 3½ qt. pressure pan; brown chops on both sides and drain on paper towels. Pour off about half the oil. Add butter, shallots and garlic; cook gently for about 1 minute. Add the vinegar and scrape the bottom of the pan with a spatula. Add the next 3 ingredients. Place chops back in pan and top with apple slices. Attach lid and bring to medium pressure (II). Reduce heat to medium-low and cook for 15 minutes. Remove pan from heat and allow to rest 5 minutes before releasing steam. Remove lid, plate chops and top with the applesauce.

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Contents Pressure Cooker Important Safeguards For Household USE only Rev CUsing for the First Time Cooking Time ChartOpening Your Pressure Cooker Using Your Pressure Cooker Adding Ingredients & LiquidsClosing Your Pressure Cooker Timing Releasing PressureStarting to Cook Releasing Pressure & Removing the LIDCleaning and Storage Natural Steaming OFFTrouble Shooting Disassembling the ValvesAdapting Favorite Recipes Trouble ShootingCooking Tips and Hints Chicken & Vegetable RisottoChicken Noodle Soup Version Quick ‘n Easy Chicken Noodle Soup VersionGreat Northern Bean Soup Pork Chops and ApplesaucePerfect Green Beans Sunday RoastGravy Buttery Corn-on-the-CobPumpkin Cheesecake All American Pot RoastSpiced Whipped Topping Barbeque Pork Pull-Apart Honey Blueberry Rice PuddingVariation Cheesy Garlic Mashed PotatoesLinguini with Clam Sauce Tips for cooking in your new pressure cookerFive 5 Year Limited Warranty Ownership Registration Card Canadian Consumers only

PC104 specifications

The Euro-Pro PC104 is a compact and robust embedded computer designed specifically for industrial applications. Its modular architecture adheres to the PC/104 standard, which makes it ideal for space-constrained environments. The PC104 form factor, measuring just 90mm x 96mm, allows for easy integration into a variety of systems, making it a popular choice among engineers and developers.

One of its standout features is its scalability. The PC104 stackable design supports multiple modules, enabling users to customize their setup based on specific needs, such as adding additional I/O ports or communication interfaces. This flexibility is essential for adapting to diverse project requirements in sectors such as robotics, aerospace, and telecommunications.

The Euro-Pro PC104 incorporates advanced processing technologies, typically featuring x86 or ARM architectures. These processors offer a balance of power efficiency and performance, making them suitable for both lightweight and demanding applications. Alongside the CPU, the board supports multiple memory configurations, allowing users to choose from various RAM sizes for optimized performance.

In terms of connectivity, the PC104 module often includes a range of built-in I/O options, such as USB, Ethernet, serial, and GPIO interfaces. This extensive connectivity is critical for integrating with other devices and networks, allowing seamless communication in industrial automation environments. Additionally, the board may support various communication protocols, including CAN, RS-232, and RS-485, enhancing its versatility.

Moreover, the Euro-Pro PC104 is designed with durability in mind. It can operate in extreme temperatures and conditions, making it suitable for outdoor and rugged applications. It typically features robust power supply options and is engineered to withstand vibrations and shocks, which are common in industrial settings.

The Euro-Pro PC104 is a preferred choice for many developers due to its compatibility with a variety of operating systems, including Windows and Linux. This broad support facilitates easier integration with existing systems and development environments, allowing for faster deployment of embedded solutions.

In conclusion, the Euro-Pro PC104 stands out as a reliable solution for embedded computing needs, characterized by its compact design, flexibility, advanced processing capabilities, extensive connectivity options, and durability in harsh environments. Its features make it an excellent choice for industries requiring specialized, resilient computing solutions.