Kenwood CK 680 manual MULTI-FUNCTION Oven, General Features, Operating Principles

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4 - MULTI-FUNCTION OVEN

Attention: the oven door becomes very hot during operation.

Keep children away.

GENERAL FEATURES

The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need.

The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which are:

– Bottom element

2050 W

– Top element

1250 W

– Grill element

2200 W

– Circular element

2500 W

NOTE:

Upon first use, it is advisable to operate the

oven for 30 minutes in the position and for another 30 minutes at maximum (tem- perature knob on position 225) in the posi-

tions and , to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

WARNING:

The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

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Contents Maxi Oven Ceramic Cooker Page Contents Dear Customer First USE of the OvenKeep children away from the cook- er when it is in use Important Safeguards and RecommendationsUseful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones CO0KING Hints Switched OFFType of Cooking For melting operationsCooking Hints Residual Heat IndicatorDeep FAT Frying Do not use the glass surface for storage Safety HintsMULTI-FUNCTION Oven General FeaturesOperating Principles Recommended for 125Grilling Ventilated Grill Cooking Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartElectronic Programmer If the oven is switched on, you must switch off manually Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Stainless Steel Surfaces Cleaning and MaintenanceEnamelled Parts Fitting the Oven OUT Inside of OvenOven Floor Oven TrayStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationBackguard Levelling the CookerMoving the Cooker General Electrical SectionIt is necessary to 230 To connect the feeder cable to the cookerAfter Sales Service GuaranteePage Code 1101990 ß6

CK 680 specifications

The Kenwood CK 680 is an advanced kitchen appliance designed for both culinary enthusiasts and professional chefs alike. This multifunctional kitchen machine combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

At the heart of the CK 680 is its powerful motor, capable of delivering up to 1000 watts of performance. This robust engine ensures that all its functions, from mixing to kneading, are handled with precision and efficiency. The machine boasts a large 6.7-liter stainless steel mixing bowl, allowing users to prepare generous amounts of ingredients at once, perfect for families or parties.

One of the standout features of the Kenwood CK 680 is its unique planetary mixing action. This technology ensures that all ingredients are thoroughly mixed, regardless of their placement in the bowl. This means no more unincorporated ingredients lurking at the bottom; everything is evenly blended for consistent results in all your recipes.

The CK 680 comes with several attachments, including a K-beater, dough hook, and balloon whisk, catering to a variety of cooking tasks such as kneading dough, whipping cream, and preparing batter. Each attachment is designed to meet specific needs, allowing users to tackle any recipe with confidence.

In addition to its mixing capabilities, the CK 680 features an innovative Smart Technology system that provides preset programs for various cooking tasks. From bread making to cake mixing, users can take advantage of these intuitive settings, ensuring perfect results every time.

Safety is also a priority with the Kenwood CK 680. It includes a locking mechanism on the bowl and lid, preventing accidents during operation. The non-slip feet provide added stability, ensuring that the machine remains securely in place even during the most vigorous mixing tasks.

Another characteristic worth mentioning is its sleek and modern design, which not only makes the CK 680 aesthetically pleasing but also easy to clean. The removable parts are dishwasher-safe, making cleanup a breeze after your culinary creations.

Overall, the Kenwood CK 680 is a versatile, powerful kitchen machine that excels in performance and user experience. Its advanced technologies and thoughtful design make it an invaluable asset for anyone looking to elevate their cooking skills.