Kenwood CK 680 manual Grilling

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GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away. For correct use see “USE OF THE GRILL”

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob on “●” because the other positions will have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be set between 50° and 225 °C.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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Contents Maxi Oven Ceramic Cooker Page Contents Dear Customer First USE of the OvenImportant Safeguards and Recommendations Keep children away from the cook- er when it is in useUseful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones For melting operations Switched OFFCO0KING Hints Type of CookingResidual Heat Indicator Cooking HintsDeep FAT Frying Do not use the glass surface for storage Safety HintsGeneral Features MULTI-FUNCTION OvenOperating Principles Recommended for 125Grilling Ventilated Grill Cooking USE of the Grill Oven CookingRoasting Grilling and AU GratinCooking Guide Cooking ChartElectronic Programmer If the oven is switched on, you must switch off manually Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Cleaning and Maintenance Stainless Steel SurfacesEnamelled Parts Fitting the Oven OUT Inside of OvenOven Floor Oven TrayStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationBackguard Levelling the CookerMoving the Cooker General Electrical SectionIt is necessary to 230 To connect the feeder cable to the cookerAfter Sales Service GuaranteePage Code 1101990 ß6

CK 680 specifications

The Kenwood CK 680 is an advanced kitchen appliance designed for both culinary enthusiasts and professional chefs alike. This multifunctional kitchen machine combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

At the heart of the CK 680 is its powerful motor, capable of delivering up to 1000 watts of performance. This robust engine ensures that all its functions, from mixing to kneading, are handled with precision and efficiency. The machine boasts a large 6.7-liter stainless steel mixing bowl, allowing users to prepare generous amounts of ingredients at once, perfect for families or parties.

One of the standout features of the Kenwood CK 680 is its unique planetary mixing action. This technology ensures that all ingredients are thoroughly mixed, regardless of their placement in the bowl. This means no more unincorporated ingredients lurking at the bottom; everything is evenly blended for consistent results in all your recipes.

The CK 680 comes with several attachments, including a K-beater, dough hook, and balloon whisk, catering to a variety of cooking tasks such as kneading dough, whipping cream, and preparing batter. Each attachment is designed to meet specific needs, allowing users to tackle any recipe with confidence.

In addition to its mixing capabilities, the CK 680 features an innovative Smart Technology system that provides preset programs for various cooking tasks. From bread making to cake mixing, users can take advantage of these intuitive settings, ensuring perfect results every time.

Safety is also a priority with the Kenwood CK 680. It includes a locking mechanism on the bowl and lid, preventing accidents during operation. The non-slip feet provide added stability, ensuring that the machine remains securely in place even during the most vigorous mixing tasks.

Another characteristic worth mentioning is its sleek and modern design, which not only makes the CK 680 aesthetically pleasing but also easy to clean. The removable parts are dishwasher-safe, making cleanup a breeze after your culinary creations.

Overall, the Kenwood CK 680 is a versatile, powerful kitchen machine that excels in performance and user experience. Its advanced technologies and thoughtful design make it an invaluable asset for anyone looking to elevate their cooking skills.
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