Kenwood CK 680 manual Oven Cooking, Roasting, Grilling and AU Gratin, USE of the Grill

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COOKING ADVICE

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

ROASTING

To obtain classical roasting, it is neces- sary to remember:

–that it is advisable to maintain a tem- perature between 180 and 200 °C.

–that the cooking time depends on the quantity and the type of foods.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTI-FUNCTION oven set on

position and gives simultaneous cooking of different foods.

Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours.

This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

–The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C.

–The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

This type of cooking saves time and energy.

GRILLING AND “AU GRATIN”

Set the switch to position .

Set the temperature knob to 175 °C and after having preheated the oven, simply place the food on the shelf.

Close the door and let the oven operate until grilling is complete.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

ATTENTION: the oven door becomes very hot during operation.

Keep children away.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, posi- tioning the rack as close to the grill as possible.

The drip tray should be placed under the rack to catch the cooking juices and fats.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

CAUTION: the oven door becomes very hot during operation. Keep children well out of reach.

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Contents Maxi Oven Ceramic Cooker Page Contents Dear Customer First USE of the OvenUseful Hints Important Safeguards and RecommendationsKeep children away from the cook- er when it is in use Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones CO0KING Hints Switched OFFType of Cooking For melting operationsDeep FAT Frying Residual Heat IndicatorCooking Hints Do not use the glass surface for storage Safety HintsOperating Principles General FeaturesMULTI-FUNCTION Oven Recommended for 125Grilling Ventilated Grill Cooking Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartElectronic Programmer If the oven is switched on, you must switch off manually Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceStainless Steel Surfaces Fitting the Oven OUT Inside of OvenOven Floor Oven TrayStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationBackguard Levelling the CookerMoving the Cooker General Electrical SectionIt is necessary to 230 To connect the feeder cable to the cookerAfter Sales Service GuaranteePage Code 1101990 ß6

CK 680 specifications

The Kenwood CK 680 is an advanced kitchen appliance designed for both culinary enthusiasts and professional chefs alike. This multifunctional kitchen machine combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

At the heart of the CK 680 is its powerful motor, capable of delivering up to 1000 watts of performance. This robust engine ensures that all its functions, from mixing to kneading, are handled with precision and efficiency. The machine boasts a large 6.7-liter stainless steel mixing bowl, allowing users to prepare generous amounts of ingredients at once, perfect for families or parties.

One of the standout features of the Kenwood CK 680 is its unique planetary mixing action. This technology ensures that all ingredients are thoroughly mixed, regardless of their placement in the bowl. This means no more unincorporated ingredients lurking at the bottom; everything is evenly blended for consistent results in all your recipes.

The CK 680 comes with several attachments, including a K-beater, dough hook, and balloon whisk, catering to a variety of cooking tasks such as kneading dough, whipping cream, and preparing batter. Each attachment is designed to meet specific needs, allowing users to tackle any recipe with confidence.

In addition to its mixing capabilities, the CK 680 features an innovative Smart Technology system that provides preset programs for various cooking tasks. From bread making to cake mixing, users can take advantage of these intuitive settings, ensuring perfect results every time.

Safety is also a priority with the Kenwood CK 680. It includes a locking mechanism on the bowl and lid, preventing accidents during operation. The non-slip feet provide added stability, ensuring that the machine remains securely in place even during the most vigorous mixing tasks.

Another characteristic worth mentioning is its sleek and modern design, which not only makes the CK 680 aesthetically pleasing but also easy to clean. The removable parts are dishwasher-safe, making cleanup a breeze after your culinary creations.

Overall, the Kenwood CK 680 is a versatile, powerful kitchen machine that excels in performance and user experience. Its advanced technologies and thoughtful design make it an invaluable asset for anyone looking to elevate their cooking skills.
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