Kenwood CK 680 manual Ventilated Grill Cooking

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VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

For correct use see “GRILLING AND “AU GRATIN”.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

THAWING AND WARMING UP

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element.

The temperature must be set between 50° and 140 °C.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection. The temperature must be set between 50° and 225 °C.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

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Contents Maxi Oven Ceramic Cooker Page Contents First USE of the Oven Dear CustomerKeep children away from the cook- er when it is in use Important Safeguards and RecommendationsUseful Hints Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble and Oval Radiant Zones Switched OFF CO0KING HintsType of Cooking For melting operationsCooking Hints Residual Heat IndicatorDeep FAT Frying Safety Hints Do not use the glass surface for storageMULTI-FUNCTION Oven General FeaturesOperating Principles 125 Recommended forGrilling Ventilated Grill Cooking Oven Cooking RoastingGrilling and AU Gratin USE of the GrillCooking Chart Cooking GuideElectronic Programmer Electronic Timer If the oven is switched on, you must switch off manuallyAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Stainless Steel Surfaces Cleaning and MaintenanceEnamelled Parts Inside of Oven Fitting the Oven OUTOven Tray Oven FloorOven Door Storage CompartmentRemoving the Oven Door Advice for Installer Installation LocationLevelling the Cooker BackguardMoving the Cooker Electrical Section GeneralTo connect the feeder cable to the cooker It is necessary to 230Guarantee After Sales ServicePage Code 1101990 ß6

CK 680 specifications

The Kenwood CK 680 is an advanced kitchen appliance designed for both culinary enthusiasts and professional chefs alike. This multifunctional kitchen machine combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

At the heart of the CK 680 is its powerful motor, capable of delivering up to 1000 watts of performance. This robust engine ensures that all its functions, from mixing to kneading, are handled with precision and efficiency. The machine boasts a large 6.7-liter stainless steel mixing bowl, allowing users to prepare generous amounts of ingredients at once, perfect for families or parties.

One of the standout features of the Kenwood CK 680 is its unique planetary mixing action. This technology ensures that all ingredients are thoroughly mixed, regardless of their placement in the bowl. This means no more unincorporated ingredients lurking at the bottom; everything is evenly blended for consistent results in all your recipes.

The CK 680 comes with several attachments, including a K-beater, dough hook, and balloon whisk, catering to a variety of cooking tasks such as kneading dough, whipping cream, and preparing batter. Each attachment is designed to meet specific needs, allowing users to tackle any recipe with confidence.

In addition to its mixing capabilities, the CK 680 features an innovative Smart Technology system that provides preset programs for various cooking tasks. From bread making to cake mixing, users can take advantage of these intuitive settings, ensuring perfect results every time.

Safety is also a priority with the Kenwood CK 680. It includes a locking mechanism on the bowl and lid, preventing accidents during operation. The non-slip feet provide added stability, ensuring that the machine remains securely in place even during the most vigorous mixing tasks.

Another characteristic worth mentioning is its sleek and modern design, which not only makes the CK 680 aesthetically pleasing but also easy to clean. The removable parts are dishwasher-safe, making cleanup a breeze after your culinary creations.

Overall, the Kenwood CK 680 is a versatile, powerful kitchen machine that excels in performance and user experience. Its advanced technologies and thoughtful design make it an invaluable asset for anyone looking to elevate their cooking skills.
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