Kenwood CK 680 Automatic Oven Cooking, Cooking program may be can- celled at any time by pushing

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AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to:

1.Set the length of the cooking time

2.Set the end of the cooking time

3.Set the temperature and the oven cooking program.

These operations are done in the follow- ing way:

1.Set the length of the cooking time by

pushing the button and the

button to advance, or to go back if

you have passed the desired time (fig.

5.5). The AUTO and the symbol will be on.

2.Set the end of the cooking time by

pressing the button (the cooking time already added to the clock time

will appear), and the button (fig. 5.6); if you pass the desired time you

can go back by pushing the button. After this setting, the

symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer goes off, it means there was an error in the programming, that is the the cooking cycle has been super- imposed on the clock. In this case, change the end of cooking time or the cooking time itself by following the instructions above.

3.Set the temperature and the cooking program (see the relevant sections).

Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time.

During cooking, the symbol remains on.

By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be can- celled at any time by pushing .

At the end of the cooking time the oven

will turn off automatically, the symbol will turn off, AUTO will flash and the buz- zer will sound, which can be turned off by pushing any of the buttons.

Turn the switch and temperature knobs to "OFF" and put the programmer onto

“manual” by pressing the

button.

Attention: A powercut will make the clock go to zero and will cancel the set programs.

After a powercut, three zeros will flash on the panel.

A

U

T

O

Fig. 5.5

A

U

T

O

Fig. 5.6

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Contents Maxi Oven Ceramic Cooker Page Contents Dear Customer First USE of the OvenImportant Safeguards and Recommendations Keep children away from the cook- er when it is in useUseful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones CO0KING Hints Switched OFFType of Cooking For melting operationsResidual Heat Indicator Cooking HintsDeep FAT Frying Do not use the glass surface for storage Safety HintsGeneral Features MULTI-FUNCTION OvenOperating Principles Recommended for 125Grilling Ventilated Grill Cooking Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartElectronic Programmer If the oven is switched on, you must switch off manually Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Cleaning and Maintenance Stainless Steel SurfacesEnamelled Parts Fitting the Oven OUT Inside of OvenOven Floor Oven TrayStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationBackguard Levelling the CookerMoving the Cooker General Electrical SectionIt is necessary to 230 To connect the feeder cable to the cookerAfter Sales Service GuaranteePage Code 1101990 ß6

CK 680 specifications

The Kenwood CK 680 is an advanced kitchen appliance designed for both culinary enthusiasts and professional chefs alike. This multifunctional kitchen machine combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

At the heart of the CK 680 is its powerful motor, capable of delivering up to 1000 watts of performance. This robust engine ensures that all its functions, from mixing to kneading, are handled with precision and efficiency. The machine boasts a large 6.7-liter stainless steel mixing bowl, allowing users to prepare generous amounts of ingredients at once, perfect for families or parties.

One of the standout features of the Kenwood CK 680 is its unique planetary mixing action. This technology ensures that all ingredients are thoroughly mixed, regardless of their placement in the bowl. This means no more unincorporated ingredients lurking at the bottom; everything is evenly blended for consistent results in all your recipes.

The CK 680 comes with several attachments, including a K-beater, dough hook, and balloon whisk, catering to a variety of cooking tasks such as kneading dough, whipping cream, and preparing batter. Each attachment is designed to meet specific needs, allowing users to tackle any recipe with confidence.

In addition to its mixing capabilities, the CK 680 features an innovative Smart Technology system that provides preset programs for various cooking tasks. From bread making to cake mixing, users can take advantage of these intuitive settings, ensuring perfect results every time.

Safety is also a priority with the Kenwood CK 680. It includes a locking mechanism on the bowl and lid, preventing accidents during operation. The non-slip feet provide added stability, ensuring that the machine remains securely in place even during the most vigorous mixing tasks.

Another characteristic worth mentioning is its sleek and modern design, which not only makes the CK 680 aesthetically pleasing but also easy to clean. The removable parts are dishwasher-safe, making cleanup a breeze after your culinary creations.

Overall, the Kenwood CK 680 is a versatile, powerful kitchen machine that excels in performance and user experience. Its advanced technologies and thoughtful design make it an invaluable asset for anyone looking to elevate their cooking skills.
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