Kenwood CK 680 manual Cooking Guide, Cooking Chart

Page 18

COOKING GUIDE

Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

COOKING CHART

Food

 

 

Temperature

 

Cooking Time (approx)

 

 

°C

 

Gas Mark

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

Victoria Sandwich

 

180

 

4

 

20

– 25 mins

 

 

 

Small cakes/buns

 

180

 

4

 

15

– 20 mins

Rich Fruit Cake

 

150

 

2

 

2 hours

Scones

 

220

 

7 – 8

 

8 – 10 mins

Whisked Sponge

 

190

 

5

 

25

mins

BREAD & PASTRY

 

 

 

 

 

 

 

 

Bread Loaf (500g Flour wt)

 

225

 

7 – 8

 

20

– 25 mins

 

 

Bread Rolls

 

225

 

7 – 8

 

10

– 15 mins

Pizza Dough

 

225

 

8

 

15

– 20 mins

Shortcrust pastry

 

200

 

6

 

20

– 30 mins

Quiches/Flans

 

180 - 190

 

4 - 5

 

30

– 40mins

ROAST MEATS

 

 

 

 

 

 

 

 

Beef – medium joint

 

190

 

5

 

20

– 25 mins/lb + 20mins

Lamb

 

190

 

5

 

25

– 30mins/lb + 25mins

Pork

 

190

 

5

 

30mins/lb + 30mins

Chicken

 

190

 

5

 

20

– 25mins/lb + 30mins

Turkey

 

180

 

4

 

15

– 20mins/lb + 20mins

Stews/Casseroles

 

170

 

3

 

11/2 - 2hours

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour.

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Image 18
Contents Maxi Oven Ceramic Cooker Page Contents First USE of the Oven Dear CustomerImportant Safeguards and Recommendations Keep children away from the cook- er when it is in useUseful Hints Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble and Oval Radiant Zones Type of Cooking Switched OFFCO0KING Hints For melting operationsResidual Heat Indicator Cooking HintsDeep FAT Frying Safety Hints Do not use the glass surface for storageGeneral Features MULTI-FUNCTION OvenOperating Principles 125 Recommended forGrilling Ventilated Grill Cooking Grilling and AU Gratin Oven CookingRoasting USE of the GrillCooking Chart Cooking GuideElectronic Programmer Electronic Timer If the oven is switched on, you must switch off manuallyAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Cleaning and Maintenance Stainless Steel SurfacesEnamelled Parts Inside of Oven Fitting the Oven OUTOven Tray Oven FloorOven Door Storage CompartmentRemoving the Oven Door Advice for Installer Installation LocationLevelling the Cooker BackguardMoving the Cooker Electrical Section GeneralTo connect the feeder cable to the cooker It is necessary to 230Guarantee After Sales ServicePage Code 1101990 ß6

CK 680 specifications

The Kenwood CK 680 is an advanced kitchen appliance designed for both culinary enthusiasts and professional chefs alike. This multifunctional kitchen machine combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

At the heart of the CK 680 is its powerful motor, capable of delivering up to 1000 watts of performance. This robust engine ensures that all its functions, from mixing to kneading, are handled with precision and efficiency. The machine boasts a large 6.7-liter stainless steel mixing bowl, allowing users to prepare generous amounts of ingredients at once, perfect for families or parties.

One of the standout features of the Kenwood CK 680 is its unique planetary mixing action. This technology ensures that all ingredients are thoroughly mixed, regardless of their placement in the bowl. This means no more unincorporated ingredients lurking at the bottom; everything is evenly blended for consistent results in all your recipes.

The CK 680 comes with several attachments, including a K-beater, dough hook, and balloon whisk, catering to a variety of cooking tasks such as kneading dough, whipping cream, and preparing batter. Each attachment is designed to meet specific needs, allowing users to tackle any recipe with confidence.

In addition to its mixing capabilities, the CK 680 features an innovative Smart Technology system that provides preset programs for various cooking tasks. From bread making to cake mixing, users can take advantage of these intuitive settings, ensuring perfect results every time.

Safety is also a priority with the Kenwood CK 680. It includes a locking mechanism on the bowl and lid, preventing accidents during operation. The non-slip feet provide added stability, ensuring that the machine remains securely in place even during the most vigorous mixing tasks.

Another characteristic worth mentioning is its sleek and modern design, which not only makes the CK 680 aesthetically pleasing but also easy to clean. The removable parts are dishwasher-safe, making cleanup a breeze after your culinary creations.

Overall, the Kenwood CK 680 is a versatile, powerful kitchen machine that excels in performance and user experience. Its advanced technologies and thoughtful design make it an invaluable asset for anyone looking to elevate their cooking skills.