Kenwood CK 280 manual Ovens Cooking Guide, Cooking Chart

Page 17

6 - OVENS COOKING GUIDE

COOKING GUIDE

Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

COOKING CHART

Food

 

Temperature

Cooking Time (approx)

 

°C

Gas Mark

 

 

 

 

CAKES

 

 

 

 

 

Victoria Sandwich

180

4

20

– 25 mins

Small cakes/buns

180

4

15

– 20 mins

Rich Fruit Cake

150

2

2 hours

Scones

220

7 – 8

8 – 10 mins

Whisked Sponge

190

5

25

mins

BREAD & PASTRY

 

 

 

 

 

Bread Loaf (500g Flour wt)

225

7 – 8

20

– 25 mins

Bread Rolls

225

7 – 8

10

– 15 mins

Pizza Dough

225

8

15

– 20 mins

Shortcrust pastry

200

6

20

– 30 mins

Quiches/Flans

180 - 190

4 - 5

30

– 40mins

ROAST MEATS

 

 

 

 

 

Beef – medium joint

190

5

20

– 25 mins/lb + 20mins

Lamb

190

5

25

– 30mins/lb + 25mins

Pork

190

5

30mins/lb + 30mins

Chicken

190

5

20

– 25mins/lb + 30mins

Turkey

180

4

15

– 20mins/lb + 20mins

Stews/Casseroles

170

3

11/2 - 2hours

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour.

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Image 17
Contents Ceramic Cooker with Double Oven Page Contents Dear Customer Useful Hints First USE of the OvenPage Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble Radiant Zone Type of Cooking CO0KING HintsDeep FAT Frying Residual Heat IndicatorCooking Hints Safety Hints CleaningOperating Principles General FeaturesTOP Conventional Electric Oven USE of the Grill Temperature Knob figCooking with Forced AIR Switch and Temperature SelectorBottom Main Oven Cooking Guide Cooking ChartOvens Cooking Guide Electronic Programmer Main oven only Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Oven Cleaning and MaintenanceEnamelled Parts Oven Door Using the TOP and the Main Oven for the First TimeRemoving the Oven Door Door AssemblyType B Advice for the installer Installation InstallationGeneral Electrical SectionConnecting the Mains Cable Technical DataUK only GuaranteeAfter Sales Service Code 1102198 ß4

CK 280 specifications

The Kenwood CK 280 stands out in the world of kitchen appliances, particularly as a versatile and efficient food processor designed to meet the needs of both amateur and professional chefs. With its powerful performance and a variety of features, the CK 280 simplifies various kitchen tasks, making meal preparation more enjoyable and efficient.

At the heart of the Kenwood CK 280 is its robust motor, which delivers a strong output that can handle tough ingredients with ease. This powerful motor is complemented by a variety of speed settings, allowing users to customize their processing according to the task at hand. Whether chopping vegetables, mixing dough, or grinding spices, the CK 280 offers the flexibility to achieve the desired results.

One of the standout features of the CK 280 is its multifunctional design. The appliance comes with an array of attachments, including a stainless steel chopping blade, a kneading tool, and a slicing disc, making it suitable for a wide range of culinary tasks. These attachments are not only easy to switch out but are also dishwasher-safe, ensuring effortless cleanup and maintenance.

The bowl capacity of the Kenwood CK 280 is another significant aspect, accommodating large quantities of ingredients. This is particularly beneficial for those who enjoy cooking for families or hosting gatherings. Additionally, the bowl is designed with measurement markings, enabling users to accurately add ingredients without needing separate measuring tools.

Safety is a top priority with the Kenwood CK 280. The appliance is equipped with a safety locking mechanism that ensures the motor will not operate unless the bowl and lid are securely in place. This feature provides peace of mind while working in the kitchen, particularly for those who may have children around.

The design of the Kenwood CK 280 is both sleek and functional, featuring an easy-to-use control interface that guides users through various functions. Its compact size also makes it easy to store, even in kitchens with limited counter space.

In terms of technology, the Kenwood CK 280 integrates advanced engineering to provide a reliable and efficient user experience. The appliance operates quietly, allowing for a more pleasant cooking atmosphere. Moreover, its durable construction ensures longevity, making it a worthwhile investment for years of culinary adventures.

In conclusion, the Kenwood CK 280 is an exemplary kitchen companion, offering powerful performance, multifunctionality, and user-friendly features. Whether you're a novice cook or a seasoned chef, the CK 280 empowers you to explore your culinary creativity with ease and confidence.