Kenwood CK 280 manual Temperature Knob fig, USE of the Grill

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TEMPERATURE KNOB (fig. 4.1)

This only sets the cooking temperature but does not switch the oven on.

Rotate clockwise until the required tem- perature is reached (from 50 to 250 °C). The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven tempera- ture.

FUNCTION SELECTOR KNOB (fig. 4.2)

Rotate the knob clockwise to set the oven for one of the functions described.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).

The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION

COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between 50° C and 250° C. It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob to 175°C.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

For cooking hints, see the chapter “USE

OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to col- lect the cooking juices.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time (grilling for longer than the recommended time may mean the appliance overheats).

Attention: the oven door becomes very hot during operation.

Keep children away.

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Contents Ceramic Cooker with Double Oven Page Contents Dear Customer Useful Hints First USE of the OvenPage Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble Radiant Zone Type of Cooking CO0KING HintsResidual Heat Indicator Cooking HintsDeep FAT Frying Safety Hints CleaningGeneral Features TOP Conventional Electric OvenOperating Principles USE of the Grill Temperature Knob figSwitch and Temperature Selector Bottom Main OvenCooking with Forced AIR Cooking Chart Ovens Cooking GuideCooking Guide Electronic Programmer Main oven only Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Cleaning and Maintenance Enamelled PartsOven Oven Door Using the TOP and the Main Oven for the First TimeRemoving the Oven Door Door AssemblyType B Advice for the installer Installation InstallationGeneral Electrical SectionConnecting the Mains Cable Technical DataUK only GuaranteeAfter Sales Service Code 1102198 ß4

CK 280 specifications

The Kenwood CK 280 stands out in the world of kitchen appliances, particularly as a versatile and efficient food processor designed to meet the needs of both amateur and professional chefs. With its powerful performance and a variety of features, the CK 280 simplifies various kitchen tasks, making meal preparation more enjoyable and efficient.

At the heart of the Kenwood CK 280 is its robust motor, which delivers a strong output that can handle tough ingredients with ease. This powerful motor is complemented by a variety of speed settings, allowing users to customize their processing according to the task at hand. Whether chopping vegetables, mixing dough, or grinding spices, the CK 280 offers the flexibility to achieve the desired results.

One of the standout features of the CK 280 is its multifunctional design. The appliance comes with an array of attachments, including a stainless steel chopping blade, a kneading tool, and a slicing disc, making it suitable for a wide range of culinary tasks. These attachments are not only easy to switch out but are also dishwasher-safe, ensuring effortless cleanup and maintenance.

The bowl capacity of the Kenwood CK 280 is another significant aspect, accommodating large quantities of ingredients. This is particularly beneficial for those who enjoy cooking for families or hosting gatherings. Additionally, the bowl is designed with measurement markings, enabling users to accurately add ingredients without needing separate measuring tools.

Safety is a top priority with the Kenwood CK 280. The appliance is equipped with a safety locking mechanism that ensures the motor will not operate unless the bowl and lid are securely in place. This feature provides peace of mind while working in the kitchen, particularly for those who may have children around.

The design of the Kenwood CK 280 is both sleek and functional, featuring an easy-to-use control interface that guides users through various functions. Its compact size also makes it easy to store, even in kitchens with limited counter space.

In terms of technology, the Kenwood CK 280 integrates advanced engineering to provide a reliable and efficient user experience. The appliance operates quietly, allowing for a more pleasant cooking atmosphere. Moreover, its durable construction ensures longevity, making it a worthwhile investment for years of culinary adventures.

In conclusion, the Kenwood CK 280 is an exemplary kitchen companion, offering powerful performance, multifunctionality, and user-friendly features. Whether you're a novice cook or a seasoned chef, the CK 280 empowers you to explore your culinary creativity with ease and confidence.
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