Kenwood CK 280 manual Bottom Main Oven, Switch and Temperature Selector, Cooking with Forced AIR

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5 - BOTTOM MAIN OVEN

Attention: the oven door becomes very hot during operation.

Keep children away.

SWITCH AND TEMPERATURE

SELECTOR

Turn the selector knob (fig. 5.1) to the required function.

OFF as per fig. 5.1

The oven light is switched on.

The fan operates without the heating element, this function can be used for defrosting.

50-250°C

The oven light is switched on. The oven temperature can be set between 50°C - 250°C.

The set temperature has been reached when the temperature indicator light goes off.

Several different meals may be cooked simultaneously on various shelves, as the heated air circu- lates evenly throughout the oven.

The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C - 20°C below the values recommended in your recipe books.

The oven door may be opened briefly while cooking as any heat losses are quickly recovered when the door is closed.

WARNING:

16The door is hot, use the handle.

50

75

250

 

100

225

 

125

 

200

150

 

175

Fig. 5.1

 

 

COOKING WITH FORCED AIR

Fan cooking is more economical and quick- er than cooking in a conventional oven.

The moving hot air surrounds the food and penetrates it more quickly than in a conven- tional oven.

The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10-20°C; the hotter the oven, the more the temperature can be reduced.

Generally, there is no need to pre-heat the oven, but it is advisable to pre-heat for about 5 minutes to ensure the best results; use the indicator light as a guide, it goes out when the set temperature is reached.

Fan cooking is ideal for gelatine based dishes and softening ice cream - a microwave oven is much too strong for these dishes. Cooking yeast based dishes is also speeded up this way. If the oven door has been opened, the oven quickly regains its temperature once the door is closed.

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Contents Ceramic Cooker with Double Oven Page Contents Dear Customer First USE of the Oven Useful HintsPage Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble Radiant Zone CO0KING Hints Type of CookingCooking Hints Residual Heat IndicatorDeep FAT Frying Cleaning Safety HintsTOP Conventional Electric Oven General FeaturesOperating Principles Temperature Knob fig USE of the GrillBottom Main Oven Switch and Temperature SelectorCooking with Forced AIR Ovens Cooking Guide Cooking ChartCooking Guide Electronic Programmer Main oven only Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceOven Using the TOP and the Main Oven for the First Time Oven DoorDoor Assembly Removing the Oven DoorType B Advice for the installer Installation InstallationElectrical Section GeneralTechnical Data Connecting the Mains CableGuarantee UK onlyAfter Sales Service Code 1102198 ß4

CK 280 specifications

The Kenwood CK 280 stands out in the world of kitchen appliances, particularly as a versatile and efficient food processor designed to meet the needs of both amateur and professional chefs. With its powerful performance and a variety of features, the CK 280 simplifies various kitchen tasks, making meal preparation more enjoyable and efficient.

At the heart of the Kenwood CK 280 is its robust motor, which delivers a strong output that can handle tough ingredients with ease. This powerful motor is complemented by a variety of speed settings, allowing users to customize their processing according to the task at hand. Whether chopping vegetables, mixing dough, or grinding spices, the CK 280 offers the flexibility to achieve the desired results.

One of the standout features of the CK 280 is its multifunctional design. The appliance comes with an array of attachments, including a stainless steel chopping blade, a kneading tool, and a slicing disc, making it suitable for a wide range of culinary tasks. These attachments are not only easy to switch out but are also dishwasher-safe, ensuring effortless cleanup and maintenance.

The bowl capacity of the Kenwood CK 280 is another significant aspect, accommodating large quantities of ingredients. This is particularly beneficial for those who enjoy cooking for families or hosting gatherings. Additionally, the bowl is designed with measurement markings, enabling users to accurately add ingredients without needing separate measuring tools.

Safety is a top priority with the Kenwood CK 280. The appliance is equipped with a safety locking mechanism that ensures the motor will not operate unless the bowl and lid are securely in place. This feature provides peace of mind while working in the kitchen, particularly for those who may have children around.

The design of the Kenwood CK 280 is both sleek and functional, featuring an easy-to-use control interface that guides users through various functions. Its compact size also makes it easy to store, even in kitchens with limited counter space.

In terms of technology, the Kenwood CK 280 integrates advanced engineering to provide a reliable and efficient user experience. The appliance operates quietly, allowing for a more pleasant cooking atmosphere. Moreover, its durable construction ensures longevity, making it a worthwhile investment for years of culinary adventures.

In conclusion, the Kenwood CK 280 is an exemplary kitchen companion, offering powerful performance, multifunctionality, and user-friendly features. Whether you're a novice cook or a seasoned chef, the CK 280 empowers you to explore your culinary creativity with ease and confidence.
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