John Lewis JLBIOS662 Grilling, Full Grill Element, Inner Grill Element, How to Use the Full Grill

Models: JLBIOS662

1 36
Download 36 pages 32.13 Kb
Page 22
Image 22
Grilling  -  -

Grilling FULL GRILL ELEMENT - PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 200°C - 250 ° C - How to Use the Full Grill

Warning! Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven .

FULL GRILL ELEMENT INNER GRILL ELEMENT

PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 200°C - 250 ° C

How to Use the Full Grill

1.Switch the oven ON.

2.Select the Full Grill function by pressing the button Oven function until the symbol How to Use the Inner Grill appears in the display.

3.If necessary adjust temperature setting using the " + " or " - " buttons.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the

element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

INNER GRILL ELEMENT Manual background

PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 200°C - 250 ° C

How to Use the Inner Grill

The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1.Switch the oven ON.

2.Select the Inner Grill Element by pressing the button Oven function until the symbol Manual background appears on the display.

3.If necessary adjust temperature setting using the " + " or " - " buttons.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used.

The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

22

Page 22
Image 22
John Lewis JLBIOS662 Grilling, Full Grill Element, Inner Grill Element, How to Use the Full Grill, Hints and Tips