John Lewis JLBIOS662 instruction manual Flans, Meats

	Conventional			Fan cooking		Cooking
		cooking				time
TYPE OF DISH	level		Temp.	level	Temp.	In minutes
			(°C)		(°C)
Rye bread	1		190	1	180	30-45
Bread rolls	2		200	2(1 and 3)1)	175	25-40
Pizza	2		200	2	200	20-30

NOTE

Bread tin

Baking tray

Baking tray

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

FLANS

	Conventional			Fan cooking		Cooking
		cooking				time
TYPE OF DISH	level		Temp.	level	Temp.	In minutes
			(°C)		(°C)
Pasta flan	2		200	2(1 and 3)1)	175	40-50
Vegetable flan	2		200	2(1 and 3)1)	175	45-60
Quiches	1		210	1	190	30-40
Lasagne	2		200	2	200	25-35
Cannelloni	2		200	2	200	25-35

NOTE

Baking tin

Baking tin

Baking tin

Baking tin

Baking tin

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

MEATS

	Conventional			Fan cooking		Cooking
		cooking				time
TYPE OF DISH	level		Temp.	level	Temp.	In minutes
			(°C)		(°C)
Beef	2		190	2	175	50-70
Pork	2		180	2	175	100-130
Veal	2		190	2	175	90-120

NOTE

Shelf

Shelf

Shelf

20