John Lewis JLBIOS662 instruction manual Fish

	Conventional			Fan cooking		Cooking
		cooking				time
TYPE OF DISH	level		Temp.	level	Temp.	In minutes
			(°C)		(°C)
English roast beef
- rare	2		210	2	200	50-60
- medium	2		210	2	200	60-70
- well done	2		210	2	200	70-80
Shoulder of pork	2		180	2	170	120-150
Knuckle of pork	2		180	2	160	100-120
Lamb	2		190	2	175	110-130
Chicken	2		190	2	200	70-85
Turkey	2		180	2	160	210-240
Duck	2		175	2	220	120-150
Goose	2		175	1	160	150-200
Rabbit	2		190	2	175	60-80
Hare	2		190	2	175	150-200
Pheasant	2		190	2	175	90-120
Meatloaf	2		180	2	175	complete
						150

NOTE

Shelf

Shelf

Shelf

with rind

2pieces Leg Whole Whole complete complete In pieces In pieces complete Bread tin

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

FISH

	Conventional			Fan cooking		Cooking
		cooking				time
TYPE OF DISH	level		Temp.	level	Temp.	In minutes
			(°C)		(°C)
Trout / Sea bream	2		190	2(1 and 3)1)	175	40-55
Tuna fish / Salmon	2		190	2(1 and 3)1)	175	35-60

NOTE

3-4 fish

4-6 Filets

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

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