John Lewis JLBIOS662 instruction manual Cakes, Bread And Pizza

CAKES

	Conventional		Fan cooking		Cooking
	cooking				time
TYPE OF DISH	level	Temp.	level	Temp.	In
		(°C)		(°C)	minutes
Whisked recipies	2	170	2(1 and 3)1)	160	45-60
Shortbread dough	2	170	2(1 and 3)1)	160	20-30
Buttermilk cheese	1	175	2	165	60-80
cake
Apple cake	1	170	2(1 and 3)1)	160	90-120
Strudel	2	180	2	160	60-80
Jam tart	2	190	2(1 and 3)1)	180	40-45
Fruit cake	2	170	2	150	60-70
Sponge cake	1	170	2(1 and 3)1)	165	30-40
Christmas cake	1	150	2	150	120-150
Plum cake	1	175	2	160	50-60
Small cakes	3	170	2	160	20-35
Biscuits	2	160	2(1 and 3)1)	150	20-30
Meringue	2	135	2(1 and 3)1)	150	60-90
Fancy biscuits	2	200	2	190	12-20
Pastries: Choux	2 or 3	210	2(1 and 3)1)	170	25-35
pastry
Tartlets	2	180	2	170	45-70

NOTE

Cake tin

Cake tin

Cake tin

Cake tin

Baking tray

Cake tin

Cake tin

Cake tin

Cake tin

Bread tin

Baking tray

Baking tray

Baking tray

Baking tray

Baking tray

Cake tin

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

BREAD AND PIZZA

	Conventional			Fan cooking		Cooking
		cooking				time
TYPE OF DISH	level		Temp.	level	Temp.	In minutes
			(°C)		(°C)
White bread	1		195	2	185	60-70

NOTE

Bread tin

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