John Lewis JLBIOS662 Replacing the Oven Light, Removable shelf runners and catalytic panels

the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit from this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the ’Catalytic’ liner.

Removable shelf runners and catalytic panels

To clean the oven cavity remove the shelf runners and catalytic panels.

Warning! Be careful when you remove the shelf runners. The catalytic panels are not attached to the oven cavity and can fall out when you remove the shelf runners.

Warning! Before maintenance, make sure that the appliance is cool. There is risk of burns because of residual heat.

Removing the side rails

1.Use one hand to pull the front part of the shelf runners. Hold the shelf runners and catalytic panel in place with the other hand.

2.Hold the shelf runners and catalytic panel in place and at the same time unhook the shelf runners at the back.

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Clean the shelf runners with warm water and soap. Wipe it with a soft cloth. Never use abrasive products which can damage it. When you finish cleaning put the shelf runners and catalytic panels back. To put the shelf runners and catalytic panels back, follow the procedure in reverse.

Replacing the Oven Light

Warning! Before replacing the oven light disconnect the appliance from the electrical supply.

If the oven bulb needs replacing, it must comply with the following specifications:

•Electric power: 15 W/25 W,

•Electric rate: 230 V (50 Hz),

•Resistant to temperatures of 300°C,

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