90°

7. Carefully lift and remove the panel of glass.

 

 

Care of catalytic liners

 

 

Catalytic liners (except for the oven base)

 

 

destroy splashes of food and fats when the

 

 

oven temperature is raised to around 220°C.

 

 

To aid this process it is a good idea to run the

 

 

oven for an hour or two per week, without

 

2

food, to ensure continued good performance

1

from the Catalytic liners.

 

Hints and Tips

Clean the glass panel with water and soap. Dry it carefully.

Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects (e.g. knives or scrapers) can cause damage to the glass.

Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Inserting the door and the glass panel

When the cleaning procedure is completed, insert the glass panel and the oven door. To do so, do the steps in reverse.

The decorated internal panel marked with a decorative frame must be assembled with the screen-printing outside of the oven. The panel of glass is assembled correctly if you do not feel any roughness when you pass your fingers over the surface.

Insert the internal panel of glass into the right seats as on the picture.

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Follow the recommendations in Cooking to reduce soilage

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to

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John Lewis JLBIOS662 Care of catalytic liners, Inserting the door and the glass panel, Cooking to reduce soilage

JLBIOS662 specifications

The John Lewis JLBIOS662 is an advanced built-in oven that combines style, function, and cutting-edge technology, making it an excellent addition to modern kitchens. With a sleek design and user-friendly interface, this oven caters to both novice cooks and seasoned chefs alike.

One of the main features of the JLBIOS662 is its impressive capacity, which provides ample space for cooking multiple dishes simultaneously. This makes it ideal for hosting gatherings or preparing family meals without any hassle. The oven's multifunctional capabilities allow users to choose from various cooking modes, including fan cooking, conventional heat, grill, and even pizza settings. This versatility ensures a range of culinary possibilities, whether baking pastries, roasting meats, or grilling vegetables.

The oven is equipped with an efficient fan system that promotes even heat distribution, resulting in perfectly cooked meals every time. Its precise temperature controls allow users to achieve accurate cooking results, which is essential for delicate dishes. Moreover, the JLBIOS662 features a smart timer that alerts users when their food is ready, preventing overcooking and ensuring optimal flavors.

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In conclusion, the John Lewis JLBIOS662 is a remarkable built-in oven that embodies modern cooking technology, efficiency, and style. Its extensive features and exceptional performance make it a valuable asset for any culinary enthusiast looking to elevate their cooking experience.