John Lewis JLBIOS662 Thermal Grilling, PRE-SET TEMPERATURE 180C TEMPERATURE SELECTION 30C - 200 C

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THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 30°C - 200 ° C

DO NOT EXCEED 200°C

How to Use the Thermal Grill

•Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.

•With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a

conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven ON.

2.Select the Thermal Grill Oven Function by pressing the button Oven function until the symbol appears on the display.

3.If necessary, press or buttons. to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Grilling

Preheat the empty oven for 10 minutes, before cooking.

	Quantity			Grilling		Cooking time in
						minutes
TYPE OF DISH	Pieces	g	level		Temp.	1st side	2nd side
					(°C)
Fillet steaks	4	800	3		250	12-15	12-14
Beef steaks	4	600	3		250	10-12	6-8
Sausages	8	/	3		250	12-15	10-12
Pork chops	4	600	3		250	12-16	12-14
Chicken (cut in 2)	2	1000	3		250	30-35	25-30
Kebabs	4	/	3		250	10-15	10-12
Breast of chicken	4	400	3		250	12-15	12-14

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