Black & Decker CTO4550SD manual To Begin Cooking, Food Weight Cooking Approximate, Baking

TO BEGIN COOKING

350 F

G

To start cooking a series of buttons must be pressed (G).

1.Select type of food to be cooked: the digital display will show a preset temperature. On indicator light blinks.

To change the temperature press ▲ or ▼

Note:

-Tap button to change temperature in 5 degree increments.

-Press and hold to change in 25 degree increments.

-The minimum temperature is 200˚F.

-The maximum temperature is 450˚F.

To change temperature press ▲ or ▼

5.Press button.

6.Preset time flashes on digital display. To change time press ▲ or ▼

7.Press the START/STOP button to begin heating.

8.Oven begins preheating. In about 5 minutes, the selected temperature will show on the digital display and begin alternating between temperature and cook time remaining.

Note: This is the only function that allows cooking using convection.

FOOD WEIGHT COOKING APPROXIMATE INTERNAL

2.To select preset temperature press the button

YOU HAVE 5 SECONDS TO PROCEED.

3.Select time: the digital display will show a preset time. To change time: press ▲ or ▼

Note:

-Tap button to change time in 1 minute increments.

-Press and hold to change time in 10 minute increments.

-The minimum time is 1 minute.

-The maximum time is 2 hours.

4.Press START/STOP button.

-To select preset time, press START/STOP button.

5.Press the button if using BAKE mode and would like to use convection.

6.The oven starts pre-heating and displays the rising temperature, beginning with “Lo”, and then switching to numbers until the selected temperature is reached.

7.Once the selected temperature has been reached, there is an audible signal and the display will alternate between temperature and time as the clock runs down. The time will count down in 1 minute increments until the last minute, when it will count down the seconds.

8.At end of cooking cycle, oven turns off and there is an audible signal.

9.Time and temperature can be changed once the selected temperature has been reached.

10.End the cooking cycle at any time by pressing the START/STOP button.

11.Convection can be turned on or off at any time.

Note: Keep oven unplugged when not in use.

OVERVIEW OF THE FUNCTIONS

Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

For best results, preheat oven for 15 minutes at desired baking temperature before baking food.

		TEMPERATURE	COOKING TIME	TEMPERATURE
Chicken	3½ lb.	350˚F	1½ hours	180˚F in the thigh,
				170˚F in the breast
Casserole	1 to 2 quart	350˚F	45 to 60 minutes	165˚F
Standing	4 to 5 lb.	400˚F for 15	About 20 to 25	160˚F for medium
Rib Roast		minutes then	minutes per lb.
		325˚F
Eye Round	4 to 4½ lb.	325˚F	About 20 to 22	160˚F for medium
Roast			minutes per lb.
Leg of Lamb	4 to 5 lb.	350˚F	About 25 minutes	155˚F for medium
			per lb.
Fish filets or	1 to 4 to fit	400˚F	About 12 minutes	Test for doneness; fish
steaks	pan			will flake easily.
Biscuits and	6 to 9 to fit	Follow recipe		Bake on bake pan in
dinner rolls	pan	or package		single layer until fully
		directions		baked and lightly
				browned.
White	1 to 6 to fit in	400˚F	About 60-minutes	Pierce with fork and
or sweet	oven on rack			bake until tender.
potatoes

BAKING:

350

H

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Preset temperature: 350°F

Preset time: 30 minutes

Rack position: lower slot; rack up

This function is ideal for baking casseroles, fresh or frozen pies, and roasting meats and poultry (H).

1.Place rack in lower slot with rack up.

2.Press button.

3.ON indicator light blinks.

4.Preset temperature flashes on digital display.

Frozen snack	Single layer	Follow	Turn over halfway
foods	in bake pan	package	through baking period,
		directions	if instructed; check at
			minimum baking time
Frozen pizza	Up to 12-	Follow	Rotate pizza halfway
	inch pizza	package	through baking period,
		directions	check at minimum
			baking time.

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