![TO BEGIN COOKING](/images/new-backgrounds/59290/592909x1.webp)
TO BEGIN COOKING
350 F
G
To start cooking a series of buttons must be pressed (G).
1.Select type of food to be cooked: the digital display will show a preset temperature. On indicator light blinks.
To change the temperature press ▲ or ▼
Note:
-Tap button to change temperature in 5 degree increments.
-Press and hold to change in 25 degree increments.
-The minimum temperature is 200˚F.
-The maximum temperature is 450˚F.
To change temperature press ▲ or ▼
5.Press button.
6.Preset time flashes on digital display. To change time press ▲ or ▼
7.Press the START/STOP button to begin heating.
8.Oven begins preheating. In about 5 minutes, the selected temperature will show on the digital display and begin alternating between temperature and cook time remaining.
Note: This is the only function that allows cooking using convection.
FOOD | WEIGHT | COOKING | APPROXIMATE | INTERNAL |
2.To select preset temperature press the button
YOU HAVE 5 SECONDS TO PROCEED.
3.Select time: the digital display will show a preset time. To change time: press ▲ or ▼
Note:
-Tap button to change time in 1 minute increments.
-Press and hold to change time in 10 minute increments.
-The minimum time is 1 minute.
-The maximum time is 2 hours.
4.Press START/STOP button.
-To select preset time, press START/STOP button.
5.Press the button if using BAKE mode and would like to use convection.
6.The oven starts
7.Once the selected temperature has been reached, there is an audible signal and the display will alternate between temperature and time as the clock runs down. The time will count down in 1 minute increments until the last minute, when it will count down the seconds.
8.At end of cooking cycle, oven turns off and there is an audible signal.
9.Time and temperature can be changed once the selected temperature has been reached.
10.End the cooking cycle at any time by pressing the START/STOP button.
11.Convection can be turned on or off at any time.
Note: Keep oven unplugged when not in use.
OVERVIEW OF THE FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
|
|
|
| TEMPERATURE | COOKING TIME | TEMPERATURE |
|
|
|
|
|
|
|
|
|
|
|
|
| Chicken | 3½ lb. | 350˚F | 1½ hours | 180˚F in the thigh, |
|
|
|
|
|
|
|
| 170˚F in the breast |
|
|
|
|
|
|
|
|
|
|
|
|
| Casserole | 1 to 2 quart | 350˚F | 45 to 60 minutes | 165˚F |
|
|
|
|
|
|
|
|
|
|
|
|
| Standing | 4 to 5 lb. | 400˚F for 15 | About 20 to 25 | 160˚F for medium |
|
|
|
| Rib Roast |
| minutes then | minutes per lb. |
|
|
|
|
|
|
| 325˚F |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Eye Round | 4 to 4½ lb. | 325˚F | About 20 to 22 | 160˚F for medium |
|
|
|
| Roast |
|
| minutes per lb. |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| Leg of Lamb | 4 to 5 lb. | 350˚F | About 25 minutes | 155˚F for medium |
|
|
|
|
|
|
| per lb. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fish filets or | 1 to 4 to fit | 400˚F | About 12 minutes | Test for doneness; fish |
|
|
|
| steaks | pan |
|
| will flake easily. |
|
|
|
|
|
|
|
|
|
|
|
|
| Biscuits and | 6 to 9 to fit | Follow recipe |
| Bake on bake pan in |
|
|
|
| dinner rolls | pan | or package |
| single layer until fully |
|
|
|
|
|
| directions |
| baked and lightly |
|
|
|
|
|
|
|
| browned. |
|
|
|
|
|
|
|
|
|
|
|
|
| White | 1 to 6 to fit in | 400˚F | About | Pierce with fork and |
|
|
|
| or sweet | oven on rack |
|
| bake until tender. |
|
|
|
| potatoes |
|
|
|
|
|
|
BAKING:
350
H
7
Preset temperature: 350°F
Preset time: 30 minutes
Rack position: lower slot; rack up
This function is ideal for baking casseroles, fresh or frozen pies, and roasting meats and poultry (H).
1.Place rack in lower slot with rack up.
2.Press button.
3.ON indicator light blinks.
4.Preset temperature flashes on digital display.
Frozen snack | Single layer | Follow | Turn over halfway |
foods | in bake pan | package | through baking period, |
|
| directions | if instructed; check at |
|
|
| minimum baking time |
|
|
|
|
Frozen pizza | Up to 12- | Follow | Rotate pizza halfway |
| inch pizza | package | through baking period, |
|
| directions | check at minimum |
|
|
| baking time. |
8