Kenwood CK 280 Automatic Oven Cooking, Cooking program may be can- celled at any time by pushing

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AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to:

1.Set the length of the cooking time

2.Set the end of the cooking time

3.Set the temperature and the oven cooking program.

These operations are done in the follow- ing way:

1.Set the length of the cooking time

required by pushing the button and

the button to advance, or to go

back if you have passed the desired time (fig. 7.5). The AUTO and the symbol will be on.

2.Set the time you need the food to stop

cooking by pushing the button (the cooking time already added to the clock time will appear), and the button (fig. 7.6); if you pass the

desired time you can go back by pushing the button.

After this setting, the symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer goes off, it means there was an error in the programming, that is the the cooking cycle has been superimposed on the clock. In this case, change the end of cooking time or the cooking time itself by following the instructions above.

3.Set the temperature and the cooking program (see the relevant sections).

Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time.

During cooking, the symbol remains on.

By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be can- celled at any time by pushing .

At the end of the cooking time the oven

will turn off automatically, the symbol will turn off, AUTO will flash and the buz- zer will sound, which can be turned off by pushing any of the buttons.

Turn the switch and temperature knobs to "OFF" and put the programmer onto

“manual” by pressing the

button.

Attention: A powercut will make the clock go to zero and will cancel the set programs.

After a powercut, three zeros will flash on the panel.

A

U

T

O

Fig. 7.5

20

A

U

T

O

Fig. 7.6

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Contents Ceramic Cooker with Double Oven Page Contents Dear Customer First USE of the Oven Useful HintsPage Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble Radiant Zone CO0KING Hints Type of CookingDeep FAT Frying Residual Heat IndicatorCooking Hints Cleaning Safety HintsOperating Principles General FeaturesTOP Conventional Electric Oven Temperature Knob fig USE of the GrillCooking with Forced AIR Switch and Temperature SelectorBottom Main Oven Cooking Guide Cooking ChartOvens Cooking Guide Electronic Programmer Main oven only Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Oven Cleaning and MaintenanceEnamelled Parts Using the TOP and the Main Oven for the First Time Oven DoorDoor Assembly Removing the Oven DoorType B Advice for the installer Installation InstallationElectrical Section GeneralTechnical Data Connecting the Mains CableGuarantee UK onlyAfter Sales Service Code 1102198 ß4

CK 280 specifications

The Kenwood CK 280 stands out in the world of kitchen appliances, particularly as a versatile and efficient food processor designed to meet the needs of both amateur and professional chefs. With its powerful performance and a variety of features, the CK 280 simplifies various kitchen tasks, making meal preparation more enjoyable and efficient.

At the heart of the Kenwood CK 280 is its robust motor, which delivers a strong output that can handle tough ingredients with ease. This powerful motor is complemented by a variety of speed settings, allowing users to customize their processing according to the task at hand. Whether chopping vegetables, mixing dough, or grinding spices, the CK 280 offers the flexibility to achieve the desired results.

One of the standout features of the CK 280 is its multifunctional design. The appliance comes with an array of attachments, including a stainless steel chopping blade, a kneading tool, and a slicing disc, making it suitable for a wide range of culinary tasks. These attachments are not only easy to switch out but are also dishwasher-safe, ensuring effortless cleanup and maintenance.

The bowl capacity of the Kenwood CK 280 is another significant aspect, accommodating large quantities of ingredients. This is particularly beneficial for those who enjoy cooking for families or hosting gatherings. Additionally, the bowl is designed with measurement markings, enabling users to accurately add ingredients without needing separate measuring tools.

Safety is a top priority with the Kenwood CK 280. The appliance is equipped with a safety locking mechanism that ensures the motor will not operate unless the bowl and lid are securely in place. This feature provides peace of mind while working in the kitchen, particularly for those who may have children around.

The design of the Kenwood CK 280 is both sleek and functional, featuring an easy-to-use control interface that guides users through various functions. Its compact size also makes it easy to store, even in kitchens with limited counter space.

In terms of technology, the Kenwood CK 280 integrates advanced engineering to provide a reliable and efficient user experience. The appliance operates quietly, allowing for a more pleasant cooking atmosphere. Moreover, its durable construction ensures longevity, making it a worthwhile investment for years of culinary adventures.

In conclusion, the Kenwood CK 280 is an exemplary kitchen companion, offering powerful performance, multifunctionality, and user-friendly features. Whether you're a novice cook or a seasoned chef, the CK 280 empowers you to explore your culinary creativity with ease and confidence.
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