Kenwood CK 280 manual Residual Heat Indicator, Cooking Hints, Deep FAT Frying

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RESIDUAL HEAT INDICATOR

The hob also features 4 warning lights which are connected to the correspond- ing plates.

When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob.

This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot.

This residual heat will lasts for a long time after the cooking plate has been switched off.

During this time you should avoid touching the hob surface over the cooking area.

Please pay special attention to ensure that children are not allowed near the hob.

The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.

Caution!

the cooking hob becomes very hot during operation.

Keep children well out of reach.

Fig. 3.6

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COOKING HINTS:

–To reduce the cooking time, you can turn the control knob to the max when you switch the plate on.

After a short time you can set the control knob to the position required for cooking.

–You should only use pots and pans with flat bases (pans with the test mark for glass-ceramic hobs are available from specialist shops).

The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy.

–Since the cooking surface stays hot for a certain time after the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking.

The residual heat of the hob will complete the cooking.

–To save electricity, use pan lids whenever possible.

–Never cook the food directly on the glass ceramic cooktop.

DEEP FAT FRYING

For safety purposes when deep fat fry- ing, do not fill the pan more than one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off the con- trol knobs.

Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before mov- ing the pan.

DO NOT USE WATER ON THE FIRE.

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Contents Ceramic Cooker with Double Oven Page Contents Dear Customer First USE of the Oven Useful HintsPage Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble Radiant Zone CO0KING Hints Type of CookingResidual Heat Indicator Cooking HintsDeep FAT Frying Cleaning Safety HintsGeneral Features TOP Conventional Electric OvenOperating Principles Temperature Knob fig USE of the GrillSwitch and Temperature Selector Bottom Main OvenCooking with Forced AIR Cooking Chart Ovens Cooking GuideCooking Guide Electronic Programmer Main oven only Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Cleaning and Maintenance Enamelled PartsOven Using the TOP and the Main Oven for the First Time Oven DoorDoor Assembly Removing the Oven DoorType B Advice for the installer Installation InstallationElectrical Section GeneralTechnical Data Connecting the Mains CableGuarantee UK onlyAfter Sales Service Code 1102198 ß4

CK 280 specifications

The Kenwood CK 280 stands out in the world of kitchen appliances, particularly as a versatile and efficient food processor designed to meet the needs of both amateur and professional chefs. With its powerful performance and a variety of features, the CK 280 simplifies various kitchen tasks, making meal preparation more enjoyable and efficient.

At the heart of the Kenwood CK 280 is its robust motor, which delivers a strong output that can handle tough ingredients with ease. This powerful motor is complemented by a variety of speed settings, allowing users to customize their processing according to the task at hand. Whether chopping vegetables, mixing dough, or grinding spices, the CK 280 offers the flexibility to achieve the desired results.

One of the standout features of the CK 280 is its multifunctional design. The appliance comes with an array of attachments, including a stainless steel chopping blade, a kneading tool, and a slicing disc, making it suitable for a wide range of culinary tasks. These attachments are not only easy to switch out but are also dishwasher-safe, ensuring effortless cleanup and maintenance.

The bowl capacity of the Kenwood CK 280 is another significant aspect, accommodating large quantities of ingredients. This is particularly beneficial for those who enjoy cooking for families or hosting gatherings. Additionally, the bowl is designed with measurement markings, enabling users to accurately add ingredients without needing separate measuring tools.

Safety is a top priority with the Kenwood CK 280. The appliance is equipped with a safety locking mechanism that ensures the motor will not operate unless the bowl and lid are securely in place. This feature provides peace of mind while working in the kitchen, particularly for those who may have children around.

The design of the Kenwood CK 280 is both sleek and functional, featuring an easy-to-use control interface that guides users through various functions. Its compact size also makes it easy to store, even in kitchens with limited counter space.

In terms of technology, the Kenwood CK 280 integrates advanced engineering to provide a reliable and efficient user experience. The appliance operates quietly, allowing for a more pleasant cooking atmosphere. Moreover, its durable construction ensures longevity, making it a worthwhile investment for years of culinary adventures.

In conclusion, the Kenwood CK 280 is an exemplary kitchen companion, offering powerful performance, multifunctionality, and user-friendly features. Whether you're a novice cook or a seasoned chef, the CK 280 empowers you to explore your culinary creativity with ease and confidence.
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