Hobart HRO550P Displaying Time/Temperature During a Processing Cycle, End of Processing Cycle

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of the processing cycle. The temperature display will show the actual cavity temperature until the temperature reaches the setpoint, then it will display the programmed temperature.

Displaying Time/Temperature During a Processing Cycle

If you press during a processing cycle, the probe icon under the temperature display will light and the probe temperature will be displayed for 5 to 8 seconds. You may press it again if you like.

Press to display both Cook temperature and time programmed for the Menu Button you're using. Press to display both Grill temperature and time programmed for the Menu Button you're using.

Press to display programmed temperature only.

Press to display programmed time only.

Interrupting a Processing Cycle

If you want to check the food before the end of the processing cycle, press

. This will turn off

the heaters, the front lamp and the rotor.

will flash.

 

 

 

START

 

 

 

STOP

 

Press

again to start the cycle from where it left off.

 

Press

to start all over at the beginning of the programmed cycle.

 

 

START

 

 

STOP

End of Processing Cycle

At the end of a Cook or Grill cycle, a buzzer will sound. Press to silence the buzzer.

When the oven goes into the Warm/Hold cycle, the buzzer will sound, and the front lamp will cycle

on and off with the heaters. Press to silence the buzzer. The temperature and time displays will show actual oven cavity temperature and time of day until reaching the holding temperature.

Press START to end the holding process.

STOP

Changing a Programmed Setting

You may modify the temperature or time of a Cook or Grill function only on any Menu Button prior

to starting processing, or during processing. Press (for temperature) or (for time) while

at the same time pressing or . This will not change the temperature or time programmed in the memory for that Menu Button.

Turning the Buzzer Off

Press .

Setting the End Time (Delayed Start)

Assume the roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finish roasting at 4:00, program as follows:

Press and hold while pressing or to adjust the time to 4:00. The colon in the display will flash. The time display will show the cooking time.

Press STARTSTOP . Cooking will begin at 2:45. Colon starts flashing.

Roasting stops at 4:00; buzzer sounds. Press

to silence.

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Contents TI on Hobart Corporation HRO & HRW Series Rotisserie Ovens General Features and OptionsLegs / Casters InstallationAssembly LocationBefore First USE Electrical ConnectionsElectrical Data Loading Product OperationOven Controls Fig Setting the End Time Delayed Start Setting the TemperatureSetting the Roasting Time Press on to begin Setting an Early Warning BuzzerInterrupting an Automatic Cooking Operation Changing a SettingSetting the Time of Day Resetting the Automatic ControlProgrammable Controls Fig HRO330PStarting a Processing Cycle Verifying Programmed Temperatures and TimesProgramming Menu Buttons End of Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleSpits Preparing the ProductSuggested Roasting Guidelines Tying Legs FigBaskets Loading the OvenWarmer Controls Fig Cleaning the Grease DrawerUnloading the Oven Emptying the Grease Drawer FigCleaning Quartz Lamps Using the Warmers Models W101, W220 and W330Cleaning Models HRO101 & HRO220 MaintenanceService

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.
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