Hobart ML-43889, HRO550P manual Installation, Location, Legs / Casters, Assembly

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INSTALLATION

Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls.

HRO550 and HRW330 are secured to the skid with four screws which must be removed.

LOCATION

WARNING: THE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER. HOT GLASS AND PARTS CAN CAUSE BURNS.

The oven may be placed where cooking may be observed to enhance customer awareness. The oven must be installed on a level surface. A minimum clearance of 10" from the rear, 10" from any glass, and 4" from each side panel must be maintained. The installation location must allow adequate clearances for servicing and for proper operation of the front and rear doors.

LEGS / CASTERS

Counter models, HRO101, HRO220 and HRO330, are furnished with 11/2" legs. HRO550, HRW101, HRW220 and HRW330 are furnished with 2 swivel and 2 locking swivel casters.

ASSEMBLY

Place the two bottom plates in the oven. The two plates slant to the middle to allow fat to drip into the grease drawer (Figs.1, 2).

Bottom Plates

Bottom Plates

Model HRO101/HRO220

Fig. 1

PL-50803

Model HRO303

PL-50804

Fig. 2

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Contents TI on Hobart Corporation Features and Options HRO & HRW Series Rotisserie Ovens GeneralInstallation AssemblyLocation Legs / CastersElectrical Data Electrical ConnectionsBefore First USE Oven Controls Fig OperationLoading Product Setting the Temperature Setting the Roasting TimePress on to begin Setting an Early Warning Buzzer Setting the End Time Delayed StartChanging a Setting Setting the Time of DayResetting the Automatic Control Interrupting an Automatic Cooking OperationHRO330P Programmable Controls FigProgramming Menu Buttons Verifying Programmed Temperatures and TimesStarting a Processing Cycle Displaying Time/Temperature During a Processing Cycle Changing a Programmed SettingInterrupting a Processing Cycle End of Processing CyclePreparing the Product SpitsTying Legs Fig BasketsLoading the Oven Suggested Roasting GuidelinesCleaning the Grease Drawer Unloading the OvenEmptying the Grease Drawer Fig Warmer Controls FigCleaning Using the Warmers Models W101, W220 and W330Cleaning Quartz Lamps Service MaintenanceModels HRO101 & HRO220

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.
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