Hobart ML-43889, HRO550P manual Preparing the Product, Spits

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START

If after pressing STOP the end time comes earlier than the current time + the program time, a beep will sound (for three minutes) and the program will not start. The programmed end time is now

cancelled, and when is pressed again, the program starts in the normal way.

START

STOP

Setting an Early Warning Buzzer

You can program an early warning buzzer for basting or whatever reason. This function is completely independent of any program, whether it is running or not. The buzzer always sounds for three minutes.

As soon as you press when the buzzer is not engaged, the current time or the already

programmed time will be shown in the display. Press or at the same time to program the moment when the beep tone will sound. The minimum is the current time. The maximum is the current time minus 1.

The buzzer delay time can always be changed as long as the beep tone has not sounded.

As soon as a beep tone sounds as a result of the elapsed buzzer delay time, the programming is cancelled.

Stopping the Rotisserie

Press . The heaters, the front lamp and the rotisserie will turn off. To start rotisserie again, see procedures described under "Interrupting a Processing Cycle."

PREPARING THE PRODUCT

The oven is not designed to roast frozen foods. Use only fresh or previously thawed product. Before and after preparing poultry, clean all work areas. Maintain proper sanitation at all times.

SPITS

WARNING: SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT.

Skewer spits into whole poultry so that the 2 points go through the chest and thighs (Fig.6). Leave approximately 1/2" between each chicken to permit proper browning. Place the sharp end of the spit into the holes on one side of the rotisserie positioning the breast toward the operator. Fit the groove on the opposite end of the spit into the corresponding holes on the other side of the rotisserie. Turkey spit (optional) requires removal of the rotisserie drum to roast one whole turkey.

Fig. 6

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Contents TI on Hobart Corporation Features and Options HRO & HRW Series Rotisserie Ovens GeneralInstallation AssemblyLocation Legs / CastersElectrical Connections Electrical DataBefore First USE Operation Oven Controls FigLoading Product Setting the Temperature Setting the Roasting TimePress on to begin Setting an Early Warning Buzzer Setting the End Time Delayed StartChanging a Setting Setting the Time of DayResetting the Automatic Control Interrupting an Automatic Cooking OperationHRO330P Programmable Controls FigVerifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing Cycle Changing a Programmed SettingInterrupting a Processing Cycle End of Processing CyclePreparing the Product SpitsTying Legs Fig BasketsLoading the Oven Suggested Roasting GuidelinesCleaning the Grease Drawer Unloading the OvenEmptying the Grease Drawer Fig Warmer Controls FigUsing the Warmers Models W101, W220 and W330 CleaningCleaning Quartz Lamps Maintenance ServiceModels HRO101 & HRO220

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.
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