Hobart HRO550P, ML-43889 manual TI on

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I N

TI ON

HRO SERIES

ROTISSERIE OVENS &

HRW SERIES

ROTISSERIE OVENS WITH WARMERS

MODELS

HRO101 ML-43775

HRO330 ML-43869

HRO550 ML-43871

HRW101 ML-43777

HRW330 ML-43870

HRO330P ML-43888

HRO550P ML-43889

HRW330P ML-43890

HRO220 ML-114635

HRW220 ML-114641

HRO220P ML-114903

HRW220P ML-114904

701 S. RIDGE AVENUE TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

FORM 33669 Rev. A (June 2000)

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Contents TI on Hobart Corporation HRO & HRW Series Rotisserie Ovens General Features and OptionsAssembly InstallationLocation Legs / CastersElectrical Data Electrical ConnectionsBefore First USE Oven Controls Fig OperationLoading Product Setting the Roasting Time Setting the TemperaturePress on to begin Setting an Early Warning Buzzer Setting the End Time Delayed StartSetting the Time of Day Changing a SettingResetting the Automatic Control Interrupting an Automatic Cooking OperationProgrammable Controls Fig HRO330PProgramming Menu Buttons Verifying Programmed Temperatures and TimesStarting a Processing Cycle Changing a Programmed Setting Displaying Time/Temperature During a Processing CycleInterrupting a Processing Cycle End of Processing CycleSpits Preparing the ProductBaskets Tying Legs FigLoading the Oven Suggested Roasting GuidelinesUnloading the Oven Cleaning the Grease DrawerEmptying the Grease Drawer Fig Warmer Controls FigCleaning Using the Warmers Models W101, W220 and W330Cleaning Quartz Lamps Service MaintenanceModels HRO101 & HRO220

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.