Hobart KA7E manual Se t U p, Set Programs, Check to See if Rotisserie is Set Up Properly

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H O B A R T K A 7 E S E L F - C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E

Se t - U p

Set Programs

Follow the instructions on page 3 “How to Program Rotisserie”, set up Program 1 to preheat the oven and Program 2 to cook

Program 1 = Preheat

Step 1 – 450°F for 30 minutes Step 2 – 0

Step 3 – 0

** Step 4 – 200°F for 30 minutes

chickens.. Up to 99 programs can be added if desired.. Here are two sample recipes:

Program 2 = Chicken Recipe Full Load

Step 1 – 450°F for 15 minutes

*Step 2 – 400°F for 60 minutes Step 3 – 0

**Step 4 – 185°F

*Time may vary due to size of bird.. Finish product temperature must be 165°F to 185°F.. Follow guideline as established by your Deli Manager..

**Step 4 is an automatic hold cycle.. Temperature range from 160°F to 240°F..

Check to See if Rotisserie is Set Up Properly

1. Drip plates should be set in place in the

3.

Turn main power ON with switch on front

bottom of rotisserie.. (Figure 2)

 

of unit..

 

 

2. The rotor set in place with the drum

4.

Preheat rotisserie by pressing

and

engaged on drive arm.. (Figure 3)

 

then

..

 

Figure 2

Figure 3

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Contents Training guide One button cleaning Meets one button cooking Table of ContentsHow to Program Rotisserie How to Save a ProgramHow to Add Cook Time How to Set ClockSe t U p Check to See if Rotisserie is Set Up ProperlySet Programs Preparing Birds Using Racks Preparing Birds Using V-SpitsGetting Started Loading the Birds Cooking Process BeginsCooking Process Using Pass -Thru Controls Unloading ProcessCleaning Instructions Parts are HOT.. USE Care WhenEmpty Grease Container How to Change CleanerWeekly Delime Wipe Down 5 minutes C e s s o r i e s How to Use ProbeSpit Options 888 4HOBART

KA7E specifications

The Hobart KA7E is a robust and versatile commercial kitchen mixer known for its reliability and efficiency in various food preparation tasks. It is primarily designed for establishments that require continuous use, such as restaurants, bakeries, and catering services. With a focus on durability and performance, the KA7E offers features that cater to the diverse needs of professional chefs.

One of the key features of the Hobart KA7E is its powerful motor, which delivers 3 horsepower, enabling it to handle heavy dough and dense mixtures with ease. This high-performance motor is paired with a direct drive system, reducing maintenance needs and ensuring long-term reliability. The mixer boasts a capacity of up to 140 quarts, making it ideal for large-scale food production.

The KA7E comes equipped with three fixed-speed settings, allowing users to mix a variety of ingredients at optimal speeds. This versatility ensures that it can efficiently perform tasks ranging from blending batters to whipping cream. Additionally, the mixer features a patented “Quick Release” bowl attachment mechanism, making it fast and easy to switch between tasks or clean the mixer.

In terms of construction, the Hobart KA7E is built from high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. The mixer has a heavy-duty base that provides stability during operation, even when handling the toughest mixtures. Safety features are also a consideration; the KA7E includes a bowl guard and has been designed to minimize the risk of accidents during use.

Moreover, the Hobart KA7E is designed with user convenience in mind. It includes a range of attachments, including a flat beater, dough hook, and wire whip, enabling chefs to perform various mixing tasks quickly. The intuitive controls and ergonomic design make it user-friendly, reducing the learning curve for new staff.

Overall, the Hobart KA7E stands out as a premier choice for commercial kitchens needing a reliable, efficient, and powerful mixer. With its combination of heavy-duty construction, versatile mixing capabilities, and user-friendly design, it continues to be a preferred choice for food service professionals looking for quality and performance in their kitchen equipment.
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