Hobart KA7E manual Getting Started, Preparing Birds Using V-Spits, Preparing Birds Using Racks

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Getting Started

Preparing Birds Using V-Spits

1.Chicken must be trussed securely.. With the chicken laying on the breast, use approved ties to wrap around legs and pull the tie along the back and criss-cross over back (Figure 4).. Tie comes over to the front to hold wings to side of chicken (Figure 5)..

2.Insert bird on v-spit neck first.. Breast bone needs to be parallel with flat side of spit.. Legs on the same side of the spit as the

breast (Figure 6)..

Figure 5

 

Legs Toward

Pointed End

Neck Toward

Drive End

Figure 6

Figure 4

Preparing Birds Using Racks

1.Place 4 or 5 position rack on prep table..

2.Place bird cavity over spindle on chicken rack..

3.Fold and cross chicken legs and hook leg

ends under side rods of chicken rack..

(Figure 7)

4.Break wings at top joint and fold wings behind bird..

5.Repeat above steps for all racks and place

on cart..

Figure 7

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Contents Training guide Table of Contents One button cleaning Meets one button cookingHow to Save a Program How to Program RotisserieHow to Add Cook Time How to Set ClockSet Programs Check to See if Rotisserie is Set Up ProperlySe t U p Getting Started Preparing Birds Using V-SpitsPreparing Birds Using Racks Cooking Process Cooking Process BeginsLoading the Birds Unloading Process Using Pass -Thru ControlsParts are HOT.. USE Care When Cleaning InstructionsWeekly Delime How to Change CleanerEmpty Grease Container Wipe Down 5 minutes Spit Options How to Use ProbeC e s s o r i e s 888 4HOBART

KA7E specifications

The Hobart KA7E is a robust and versatile commercial kitchen mixer known for its reliability and efficiency in various food preparation tasks. It is primarily designed for establishments that require continuous use, such as restaurants, bakeries, and catering services. With a focus on durability and performance, the KA7E offers features that cater to the diverse needs of professional chefs.

One of the key features of the Hobart KA7E is its powerful motor, which delivers 3 horsepower, enabling it to handle heavy dough and dense mixtures with ease. This high-performance motor is paired with a direct drive system, reducing maintenance needs and ensuring long-term reliability. The mixer boasts a capacity of up to 140 quarts, making it ideal for large-scale food production.

The KA7E comes equipped with three fixed-speed settings, allowing users to mix a variety of ingredients at optimal speeds. This versatility ensures that it can efficiently perform tasks ranging from blending batters to whipping cream. Additionally, the mixer features a patented “Quick Release” bowl attachment mechanism, making it fast and easy to switch between tasks or clean the mixer.

In terms of construction, the Hobart KA7E is built from high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. The mixer has a heavy-duty base that provides stability during operation, even when handling the toughest mixtures. Safety features are also a consideration; the KA7E includes a bowl guard and has been designed to minimize the risk of accidents during use.

Moreover, the Hobart KA7E is designed with user convenience in mind. It includes a range of attachments, including a flat beater, dough hook, and wire whip, enabling chefs to perform various mixing tasks quickly. The intuitive controls and ergonomic design make it user-friendly, reducing the learning curve for new staff.

Overall, the Hobart KA7E stands out as a premier choice for commercial kitchens needing a reliable, efficient, and powerful mixer. With its combination of heavy-duty construction, versatile mixing capabilities, and user-friendly design, it continues to be a preferred choice for food service professionals looking for quality and performance in their kitchen equipment.
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