Hobart KA7E manual Cooking Process Begins, Loading the Birds

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H O B A R T K A 7 E S E L F - C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E

The Cooking Process Begins

Loading the Birds

1.Load the birds directly from the cart into the preheated oven..

2.Place rack on rotor drum.. Move drum

around by pressing button on front of unit..

3.Alternate loading every other position until all seven racks are in place.. (Figure 8)

Load this rack first

Load this rack next

Skip this rack

Figure 8

The Cooking Process

1.

Press

and then

to begin cooking

 

the birds..

 

 

2.

When beeper sounds, check chicken

 

temperature at thigh to assure 185° F

 

internal temperature..

 

3.

If using a probe, place the probe in the

 

product and hold the

button for three

 

seconds.. The temperature of the chicken

 

will display in the temperature screen..

4.

If more cook time is needed, push the

button..

Figure 9

 

5.If product has reached the desired

temperature, push the button.. The oven will go into Step 4, the automatic hold cycle.. (Figure 9)

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Contents Training guide One button cleaning Meets one button cooking Table of ContentsHow to Add Cook Time How to Program RotisserieHow to Save a Program How to Set ClockCheck to See if Rotisserie is Set Up Properly Se t U pSet Programs Preparing Birds Using V-Spits Preparing Birds Using RacksGetting Started Cooking Process Begins Loading the BirdsCooking Process Using Pass -Thru Controls Unloading ProcessCleaning Instructions Parts are HOT.. USE Care WhenHow to Change Cleaner Empty Grease ContainerWeekly Delime Wipe Down 5 minutes How to Use Probe C e s s o r i e sSpit Options 888 4HOBART

KA7E specifications

The Hobart KA7E is a robust and versatile commercial kitchen mixer known for its reliability and efficiency in various food preparation tasks. It is primarily designed for establishments that require continuous use, such as restaurants, bakeries, and catering services. With a focus on durability and performance, the KA7E offers features that cater to the diverse needs of professional chefs.

One of the key features of the Hobart KA7E is its powerful motor, which delivers 3 horsepower, enabling it to handle heavy dough and dense mixtures with ease. This high-performance motor is paired with a direct drive system, reducing maintenance needs and ensuring long-term reliability. The mixer boasts a capacity of up to 140 quarts, making it ideal for large-scale food production.

The KA7E comes equipped with three fixed-speed settings, allowing users to mix a variety of ingredients at optimal speeds. This versatility ensures that it can efficiently perform tasks ranging from blending batters to whipping cream. Additionally, the mixer features a patented “Quick Release” bowl attachment mechanism, making it fast and easy to switch between tasks or clean the mixer.

In terms of construction, the Hobart KA7E is built from high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. The mixer has a heavy-duty base that provides stability during operation, even when handling the toughest mixtures. Safety features are also a consideration; the KA7E includes a bowl guard and has been designed to minimize the risk of accidents during use.

Moreover, the Hobart KA7E is designed with user convenience in mind. It includes a range of attachments, including a flat beater, dough hook, and wire whip, enabling chefs to perform various mixing tasks quickly. The intuitive controls and ergonomic design make it user-friendly, reducing the learning curve for new staff.

Overall, the Hobart KA7E stands out as a premier choice for commercial kitchens needing a reliable, efficient, and powerful mixer. With its combination of heavy-duty construction, versatile mixing capabilities, and user-friendly design, it continues to be a preferred choice for food service professionals looking for quality and performance in their kitchen equipment.
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