Hobart DGC1, HGC40D & HGC60D manual Pulse Button, Stop/Start Button, Hold Button Light

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Pulse Button

Selects the pulse time setting. A cook time must be set first. The pulse time can then be set equal to or less than the cook time. The pulse time will be the portion of cook time to operate in the pulse mode. Pulse mode will start first. When pulse time elapses, the remainder of the cook time will be in the non-pulse mode.

Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product from forming "waves" on the top.

Use the Pulse Button to switch between the selection of pulse mode and no pulse mode time setting. A pulse mode time of zero means no pulse mode will occur.

The light in the Pulse Button will be lit when in the pulse mode.

In Pulse Mode:

1.The fan cycles (45 seconds ON and 45 seconds OFF) for the duration of the pulse cycle time.

2.The fan stays on while the heat cycles in hold mode.

3.The fan stays on while heat cycles at 100% power when not timing.

4.Can be switched at any time.

Stop/Start Button

1.Initiates timing a product in the mode selected if a cook time has been set.

2.Stops timing of a product if a timing sequence has already started.

Hold Button

Selects Hold mode.

1.Allows selection of hold temperature.

2.Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light

Is lit when in the Hold mode.

1.When not timing, allows setting/enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect.

2.Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature.

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Contents HGC40D & HGC60D GAS Convection Ovens For Your Safety Important for Your SafetyTable of Contents Installation UnpackingLocation United States Installation Codes and StandardsInstalling Basic Oven LevelingAssembling the Legs to the Oven Assembling the Chimney and Flue ExtensionAssembling Stacked Ovens Assembling the Oven to the Stand GAS Connections Testing the GAS Supply SystemElectrical Connections GAS and Electrical DataBefore First USE Burner AIR Shutter AdjustmentsGas Pressures and Orifices Flue ConnectionsControls Models DGC1 & HGC40/HGC60 Fig OperationCooking Using the DGC1 and HGC40/HGC60 OvensLighting the DGC1 and HGC40/HGC60 Ovens PreheatingTemperature Display When Not Timing Product Temperature Display When Timing ProductThermostat Control Cook Button Light If On While Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Cook Button Light If On While Not Timing ProductTimer Control Hold Button Light Pulse ButtonStop/Start Button Hold ButtonUsing the HGC40D/HGC60D Oven TWO-SPEED FAN SwitchLight Switch On / OFF / Cooldown SwitchError Messages HGC40D/HGC60D Oven 200ºF Cook and Hold OperationOperating Hints CleaningProper Utensils Conserving EnergyBaked Products Cooking ChartsMiscellaneous Products Meat & Fish ProductsReplacing Lamps MaintenanceTroubleshooting Form 19240 Rev. D

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

The HGC40 and HGC60 models represent Hobart’s commitment to outstanding performance in countertop cooking equipment. The HGC40 is designed with a cooking capacity suitable for smaller establishments or those with limited kitchen space. It features a powerful heating element that ensures quick and consistent cooking results. The HGC60, on the other hand, provides a more extensive cooking area, ideal for high-volume kitchens. Both models incorporate advanced technology such as digital controls for precise temperature management, ensuring that food is cooked to perfection every time.

Hobart also offers the HGC40D and HGC60D, which elevate the same reliable models with added versatility. The 'D' signifies that these units have an integrated drying feature, allowing operators to streamline operations by not just cooking but also efficiently drying foods. This versatility can be particularly advantageous in establishments requiring rapid food preparation and serving times. Both types of units maintain energy efficiency, essential for reducing operational costs and promoting sustainability in a commercial setting.

The DGC1 model introduces an innovative option for smart cooking and management. It utilizes advanced technologies that allow for remote monitoring and programming, providing operators with the ability to control the cooking process from a distance. This not only enhances convenience but also ensures that food quality is maintained over long cooking periods. The DGC1 is equipped with a user-friendly interface that simplifies operations, making it accessible for all kitchen staff.

Key characteristics across these Hobart models include robust stainless steel construction for durability, easy-to-clean surfaces, and energy-efficient designs. They are crafted to withstand the demands of a bustling kitchen while minimizing downtime due to their reliable performance. Each model reflects Hobart's industry-leading approach to product design, focusing on ease of use, functionality, and adaptability to diverse cooking environments.

In summary, Hobart's HGC40, HGC60, HGC40D, HGC60D, and DGC1 models cater to various cooking needs, offering features that promote efficiency, quality, and control, making them invaluable assets in any commercial kitchen context.
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