Hobart HGC40D & HGC60D, DGC1 manual Installation, Unpacking, Location

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Installation, Operation and Care of

DGC1, HGC40 & HGC40D GAS CONVECTION OVENS

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

The Model DGC1 Oven is equipped with a mechanical thermostat and 1-hour dial timer; the Model HGC40 and HGC60 Ovens are equipped with a solid state thermostat with probe and 1-hour dial timer; and the Model HGC40D and HGC60D Ovens feature an electronic thermostat, electronic timer, a cook-and-hold function and a pulse control. Each oven is equipped with five racks, a two-speed 1⁄2 H.P. blower motor and a 40,000 BTU/hr. burner as standard equipment, and requires a 120 volt single phase electrical service. The doors open independently.

Models HGC60 and HGC60D have a deeper oven cavity.

A single oven is furnished with a set of four 253/4" (654mm) adjustable painted or stainless steel legs.

Stacked ovens are furnished with a set of four 8" (203mm) adjustable painted or stainless steel legs, and a stacking kit for mounting one oven on top of the other.

A single oven installed on a storage stand is furnished with four 6" (152mm) adjustable painted or stainless steel legs.

Additional racks are available as accessories. The porcelain interior is standard. A stainless steel interior is available as an option.

INSTALLATION

UNPACKING

Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical service and type of gas (natural or propane) agree with the specifications on the oven data plate, located on the inside of the bottom front cover.

Do not use the doors or their handle to lift the oven.

LOCATION

The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible or non-combustible construction for at least 6" (152mm) from the side and 6" (152mm) from the back of the oven. The installation location must allow adequate clearances for servicing and proper operation.

The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the oven burners.

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Contents HGC40D & HGC60D GAS Convection Ovens Important for Your Safety For Your SafetyTable of Contents Unpacking InstallationLocation Installation Codes and Standards Installing Basic OvenLeveling United StatesAssembling the Chimney and Flue Extension Assembling the Legs to the OvenAssembling Stacked Ovens Assembling the Oven to the Stand Testing the GAS Supply System Electrical ConnectionsGAS and Electrical Data GAS ConnectionsBurner AIR Shutter Adjustments Gas Pressures and OrificesFlue Connections Before First USEOperation Controls Models DGC1 & HGC40/HGC60 FigUsing the DGC1 and HGC40/HGC60 Ovens Lighting the DGC1 and HGC40/HGC60 OvensPreheating CookingTemperature Display When Timing Product Temperature Display When Not Timing ProductThermostat Control Temperature Knob When Not Timing Product Temperature Knob When Timing ProductCook Button Light If On While Not Timing Product Cook Button Light If On While Timing ProductTimer Control Pulse Button Stop/Start ButtonHold Button Hold Button LightTWO-SPEED FAN Switch Light SwitchOn / OFF / Cooldown Switch Using the HGC40D/HGC60D OvenError Messages HGC40D/HGC60D Oven Cook and Hold Operation 200ºFCleaning Proper UtensilsConserving Energy Operating HintsCooking Charts Baked ProductsMeat & Fish Products Miscellaneous ProductsMaintenance Replacing LampsTroubleshooting Form 19240 Rev. D

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

The HGC40 and HGC60 models represent Hobart’s commitment to outstanding performance in countertop cooking equipment. The HGC40 is designed with a cooking capacity suitable for smaller establishments or those with limited kitchen space. It features a powerful heating element that ensures quick and consistent cooking results. The HGC60, on the other hand, provides a more extensive cooking area, ideal for high-volume kitchens. Both models incorporate advanced technology such as digital controls for precise temperature management, ensuring that food is cooked to perfection every time.

Hobart also offers the HGC40D and HGC60D, which elevate the same reliable models with added versatility. The 'D' signifies that these units have an integrated drying feature, allowing operators to streamline operations by not just cooking but also efficiently drying foods. This versatility can be particularly advantageous in establishments requiring rapid food preparation and serving times. Both types of units maintain energy efficiency, essential for reducing operational costs and promoting sustainability in a commercial setting.

The DGC1 model introduces an innovative option for smart cooking and management. It utilizes advanced technologies that allow for remote monitoring and programming, providing operators with the ability to control the cooking process from a distance. This not only enhances convenience but also ensures that food quality is maintained over long cooking periods. The DGC1 is equipped with a user-friendly interface that simplifies operations, making it accessible for all kitchen staff.

Key characteristics across these Hobart models include robust stainless steel construction for durability, easy-to-clean surfaces, and energy-efficient designs. They are crafted to withstand the demands of a bustling kitchen while minimizing downtime due to their reliable performance. Each model reflects Hobart's industry-leading approach to product design, focusing on ease of use, functionality, and adaptability to diverse cooking environments.

In summary, Hobart's HGC40, HGC60, HGC40D, HGC60D, and DGC1 models cater to various cooking needs, offering features that promote efficiency, quality, and control, making them invaluable assets in any commercial kitchen context.
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