Hobart HGC40D & HGC60D, DGC1 manual Cooking, Error Messages HGC40D/HGC60D Oven

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Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set COOK temperature and TIME. Set HOLD temperature and PULSE time, if desired. PULSE time may not be more than COOK time. PULSE will cycle the fan during the set time at the beginning of the cook cycle.

3.Press the START/STOP Button to start the cooking cycle.

4.At the end of the cooking cycle, the buzzer will sound continuously if the HOLD mode is OFF. If the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the end of the cooking cycle. (See COOK AND HOLD OPERATION.)

5.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push ON/OFF/COOLDOWN Switch to COOLDOWN. Leave door ajar while the fan is on to cool the oven.

2.When the oven has cooled sufficiently, push the ON/OFF/COOLDOWN Switch to the OFF position and clean the oven.

ERROR MESSAGES — HGC40D/HGC60D OVEN

E-01 High limit error. Contact your local Hobart Service Office. E-02 Low limit error. Contact your local Hobart Service Office.

E-03 High ambient temperature (215°F/101.7°C). Contact your local Hobart Service Office. E-04 Low ambient temperature (32°F/0°C). Let control warm up after cold storage.

E-05 Ignition failure. After trying ignition three times, contact your local Hobart Service Office. E-06 Thermocouple probe open. Contact your local Hobart Service Office.

When calling for service, please advise what error code was displayed.

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Contents HGC40D & HGC60D GAS Convection Ovens For Your Safety Important for Your SafetyTable of Contents Location InstallationUnpacking Installing Basic Oven Installation Codes and StandardsLeveling United StatesAssembling Stacked Ovens Assembling the Legs to the OvenAssembling the Chimney and Flue Extension Assembling the Oven to the Stand Electrical Connections Testing the GAS Supply SystemGAS and Electrical Data GAS ConnectionsGas Pressures and Orifices Burner AIR Shutter AdjustmentsFlue Connections Before First USEControls Models DGC1 & HGC40/HGC60 Fig OperationLighting the DGC1 and HGC40/HGC60 Ovens Using the DGC1 and HGC40/HGC60 OvensPreheating CookingThermostat Control Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Timing Product Temperature Knob When Not Timing ProductCook Button Light If On While Not Timing Product Cook Button Light If On While Timing ProductTimer Control Stop/Start Button Pulse ButtonHold Button Hold Button LightLight Switch TWO-SPEED FAN SwitchOn / OFF / Cooldown Switch Using the HGC40D/HGC60D OvenError Messages HGC40D/HGC60D Oven 200ºF Cook and Hold OperationProper Utensils CleaningConserving Energy Operating HintsBaked Products Cooking ChartsMiscellaneous Products Meat & Fish ProductsReplacing Lamps MaintenanceTroubleshooting Form 19240 Rev. D

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

The HGC40 and HGC60 models represent Hobart’s commitment to outstanding performance in countertop cooking equipment. The HGC40 is designed with a cooking capacity suitable for smaller establishments or those with limited kitchen space. It features a powerful heating element that ensures quick and consistent cooking results. The HGC60, on the other hand, provides a more extensive cooking area, ideal for high-volume kitchens. Both models incorporate advanced technology such as digital controls for precise temperature management, ensuring that food is cooked to perfection every time.

Hobart also offers the HGC40D and HGC60D, which elevate the same reliable models with added versatility. The 'D' signifies that these units have an integrated drying feature, allowing operators to streamline operations by not just cooking but also efficiently drying foods. This versatility can be particularly advantageous in establishments requiring rapid food preparation and serving times. Both types of units maintain energy efficiency, essential for reducing operational costs and promoting sustainability in a commercial setting.

The DGC1 model introduces an innovative option for smart cooking and management. It utilizes advanced technologies that allow for remote monitoring and programming, providing operators with the ability to control the cooking process from a distance. This not only enhances convenience but also ensures that food quality is maintained over long cooking periods. The DGC1 is equipped with a user-friendly interface that simplifies operations, making it accessible for all kitchen staff.

Key characteristics across these Hobart models include robust stainless steel construction for durability, easy-to-clean surfaces, and energy-efficient designs. They are crafted to withstand the demands of a bustling kitchen while minimizing downtime due to their reliable performance. Each model reflects Hobart's industry-leading approach to product design, focusing on ease of use, functionality, and adaptability to diverse cooking environments.

In summary, Hobart's HGC40, HGC60, HGC40D, HGC60D, and DGC1 models cater to various cooking needs, offering features that promote efficiency, quality, and control, making them invaluable assets in any commercial kitchen context.
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